Peter van den Besselaar

9.3

NV | I confess: évery La Tunella wine has a warm spot in my heart. This cuvée madre is magistral. 100% Pinot noir vinified off skin. Delicat, finesse and elegance. Great! Paired with scrambled eggs, mini tomatoes and ham. And a sandwich with crab mango salad. — 17 days ago

Peter van den Besselaar

8.9

Vintage 2021 | Refosco - frivolous red — 2 years ago

Anthony De Blasi

9.3

Two local grapes from Friuli. “Rustic” character with some acidity. Very nice! — 2 years ago

Ray Vanderhoff

9.1

100% Friulian Sauvignon Blanc. Bright straw gold color with green highlights. Aromas and flavors of white flowers, fresh herbs, wet stones, lemon, fresh cut grass, green melon and yellow/orange bell pepper. Very aromatic! Intense mineral note on the long finish. Medium bodied, great rustic texture and plus acidity. Crisp, intense and refreshing. Thanks for the bottle, Kase! — 5 months ago

Peter van den Besselaar

9.3

Vintage 2017 | Good concentration and a certain complexity — 2 years ago

Francesco Di Natale

10

Ottimo !!! — 3 years ago

Peter Quinsey

9.0

Quaffable! Light to medium, strawberry, earthy base. Tasty! — 6 years ago

with Karen

Peter van den Besselaar

8.9

Vintage 2019 | Charmat method. Pinot Nero and Ribolla Gialla. Fermented in oak French barriques. Soft and friendly. Paired with scrambled eggs. — 10 months ago

Ray Vanderhoff

9.3

Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — a year ago

Peter van den Besselaar

9.0

Vintage 2010 / very well balanced dessertwine from Friuli, mahony colour, apricot in taste. — 6 years ago