Ray Vanderhoff

9.1

100% Friulian Sauvignon Blanc. Bright straw gold color with green highlights. Aromas and flavors of white flowers, fresh herbs, wet stones, lemon, fresh cut grass, green melon and yellow/orange bell pepper. Very aromatic! Intense mineral note on the long finish. Medium bodied, great rustic texture and plus acidity. Crisp, intense and refreshing. Thanks for the bottle, Kase! — 2 months ago

Peter van den Besselaar

9.3

Vintage 2017 | Good concentration and a certain complexity — a year ago

Peter van den Besselaar

9.0

Vintage 2010 / very well balanced dessertwine from Friuli, mahony colour, apricot in taste. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2019 | Charmat method. Pinot Nero and Ribolla Gialla. Fermented in oak French barriques. Soft and friendly. Paired with scrambled eggs. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2020 | double magnum | frivolous fruityness — 10 months ago

Francesco Di Natale

10

Ottimo !!! — 3 years ago

Lauren Ruvolo

9.4

Refreshing citrus complementing a bright pesto. Delightful — 6 years ago

with John

Ray Vanderhoff

9.3

Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — 9 months ago

Anthony De Blasi

9.3

Two local grapes from Friuli. “Rustic” character with some acidity. Very nice! — 2 years ago

Peter Quinsey

9.0

Quaffable! Light to medium, strawberry, earthy base. Tasty! — 6 years ago

with Karen