Peter van den Besselaar

9.1

Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 9 hours ago

ESF

9.3

Picked this up in CdP and what a treat - in the pocket now and after 1.5 hrs in decanter really opened up with cherry, mulberry, cranberry, clove & cardamom, white pepper, hoisin, vein of mineral. Suave smooth luxurious on mid-palate, w/regal bearing. Persistent finish - I’d drink these now & within say 3-5 yrs — 10 months ago

ESF

9.3

Impressive, really impressive… I’m convinced the highest expression of Viognier is found in this tiny appellation. Bought this in a cave in CDP: showing orange-y gold color and ever evolving nose of rich ripe apricot, white flowers, honey, beeswax, orange and orange zest, lanolin, and more I can’t remember… oily rich w/out being viscous - generous saturated mid palate full of orange marmalade and flowers, just a mouthful of white flowers, musky. Just got better on Day 2. A true gem! — 2 years ago

Brian Reedy

9.2

Coming of age. Deep Ruby, tart cherry, soft chewy tannins. An earthy, slightly iron finish. — a month ago

with Sarah

Aaron Krauss

9.4

Rhonda's third favorite Chateau nerf de Pape (which she found in the smaller store in the village) — a year ago

Mike Lev

9.0

Fun wine. Bright fruit, intense cherry and violet; would’ve thought this was from west coast USA. — 2 years ago

Katharine Bodan

9.3

Dry White Bordeaux — 3 years ago

Margaret Bowman

9.4

Sweet. It was a shocker but amazing. Lots of honey. — 2 months ago

romo

9.0

50/50 clean and cheap. — 3 months ago

Shay A

9.4

One of the better older Bordeaux I’ve had in quite some time. Absolutely at peak with so many layers. It outshined an ‘03 Grand Puy Lacoste (which showed thin), ‘03 Montelena (sadly corked), and an ‘03 BV Georges de LaTour (rich/sweet).

Absolutely on fire from pop, this 20yr old left bank Bordeaux showed none of the overripe/too hot characteristics of the vintage. Deep purple/black in the glass with no bricking. Full-bodied. Mocha, truffle, roasted blackberries and raspberries, graphite on the nose. Ripe (but not overly so) dark berries, plum, cassis with vanilla pipe tobacco and even some iron. Still a good bit of tannin on the finish. This shows as a “modern” style due to the warmth, but balanced. Wish I had more. Pop the corks and enjoy! — a year ago