Medium ruby with a bright ruby rim . Nice slightly spicy blackberry , blueberry , cassis touches with an earthy, grafite tinge . On the palate shows good balance , and quite high refreshing acidity , more red fruits , with cranberry and red currant complementing the blackberry, grafite and scorched earth notes . Quite saline on the palate with ripe tannins . Ok length not complex or intense but well judged. This is still quite young , enjoyable now though will hold perhaps a further 5-8 years . All considered this is an enjoyable and commendable 3rd wine. — a year ago
Nice peppery long finish — 5 years ago
Got some characteristic Pessac scents of sappy dark berries and tobacco leaf earthiness. In the mouth it’s pretty broad and big-boned, but the texture is softening. Dry and fairly intense, with savory flavors. My quibble is a lack of mid-palate flavor concentration, but at this price point it’s just a quibble. Very nice weekday Graves. — 2 months ago
Very very good. Red fruit. Chocolate. Chalk. Well balanced. — 2 years ago
At a 58th birthday. — 5 years ago
Velvety and aromatic Lelande de Pomerol. — 8 months ago
Light yellow with greenish hue; quince, stone fruit like white peach, marzipan, and fine oak notes; large and round on the palate yet has high acids, and an unmistakable Bdx finish. This Graves wine is fresh and vibrant (spänstig in Swedish) and made of 65% Sauvignon and 35% Semillon. — 9 months ago
Beautiful garnet color in the glass. Subtle aromas of blue and red fruits with very slight hints of licorice. Elegant flavors of cassis, raspberries and some earthiness with a firm tannic backbone. Nicely integrated with a real sense of where this wine came from. The finish lingers with some oak and acidity coming thru with fruit. Bordeaux has not been my favorite in the past but I am trying to learn more about it. Cheers everyone! — 6 years ago
Andrew Cullimore
Pretty deep . Quite earthy , blueberry , blackcurrant , spicy cassis . Good volume , sweet fruit , cassis , spicy blueberry . Ok acidity , quite grippy but ripe tannins . Ok length . Still quite young, will benefit for more time in the cellar . From now and over the next 10 years or so . A good example from this chateau. — a month ago