Landolt Weine

Hugl Weine

Grüner Veltliner

A nice Grüner! — 2 months ago

Zach hoffman
with Zach

Steirer Weine

Frizzante Rose

Marrubixak — 9 months ago

Hafner Weine

Trockenbeerenauslese TBA Scheurebe 2000

AHF
9.8

April 2023. Mahogany color. Unctuous, sweet, very fruity. Better second day. Becoming more smooth and balanced, hint of oak vanished and acidity mellowed completely. Perfect at 23 years. Very similar to Riesling BA. — 2 years ago

Hugl Weine

Classic Grüner Veltliner 2022

Crisp apple, dry with great taste. — 3 months ago

Tom, Juan and 1 other liked this

Tenute del Cerro

Riserva La Poderina Poggio Abate Brunello di Montalcino 2010

Einer der leckersten Weine, die ich jemals trank. Sehr fruchtig — 9 months ago

Landolt Weine

Stadtzürcher Silvaner Burghalde Riesling 2022

Wine from the local vineyards by my house. — a year ago

Anthony liked this
Fabio Franchella

Fabio Franchella

Same same!

Weingut Landolt

Réserve KantonZürich Pinot Noir 2019

Light cherry, racy acid, medium finish. — 2 years ago

Brent liked this

Zorah

Voskì White Blend 2020

Am abend vor den ferien schmecken die weine immer noch besser! — 5 months ago

Kathrin Knill
with Kathrin

Post House

Penny Black Red Blend 2019

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — a year ago

Weingut G. Breuer

Rüdesheimer Berg Schlossberg Kabinett Riesling 1985

On the back label it reads, “Der Tradition verpflichtet. Nur hochwertige Rheingauer Rieslingweine mit kräftiger Saure, unter strenger Selbstkontrolle der CHARTA erzeugt, düfen dieses Zeichen tragen. Diese Weine sind besonders zum Essen und allen geselligen Anlässen empfohlen”.

That roughly translates to, “Committed to tradition. Only high-quality Rheingau Riesling wines with strong acidity, produced under strict self-control of the CHARTA, are allowed to bear this sign. These wines are particularly recommended for meals and all social occasions”.

I’ve been wanting to try these wines ever since I heard stories of Georg Brueur and Bernd Phillipi being total mavericks and spearheading the dry Riesling revolution in Germany, and this sure delivered. While not truly grand in any sense, it proved the ageability of the concept then. Still relatively fresh with a nose made of herbs, pear, grapefruit, anise, sea breeze, smoke, and hints of petrol. On the palate, really ethereal and pure, with citrusy elements, intense salinity, and laser-like acidity. Finishes long and nuanced. What a pleasure to have drank this.
— 2 years ago

Andrew, Iwan and 13 others liked this