Lark Distillery

Aberlour Distillery

16 Years Old Double Cask Matured Highland Single Malt Scotch Whisky

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 4 days ago

Anthony liked this

Larkmead Vineyards

The Lark Napa Valley Cabernet Sauvignon 2007

This particular wine is Larkmead’s ‘The Lark’ made with 100% Cabernet Sauvignon coming from the excellent 2007 vintage in Napa Valley. It matured 20 months in 100% new French oak barrels before bottling without filtration.

This wine marries power with beauty, given its firm structure and the mellifluous chorus of aromas and flavors such as ripe blackberry, crème de cassis, black cherry, blackcurrant, purple fig, violet, black licorice, anise, fennel, vanilla, clove, cardamom, damp earth, and kalamata olive.

The palate is mouth-coating and smooth, with high, but soft, fine-grained tannins, medium (+) acidity creating balance, and high alcohol. The finish is long.

This is an outstanding wine slowly revealing layers of character as it evolves in the glass. It’s drinking marvelously now, but has life ahead of it yet.
— 9 months ago

Lyle, Deked1 and 14 others liked this

Lagavulin Distillery

Aged 16 Years Islay Single Malt Scotch Whisky 1816

This is a great tipple as the weather cools down in the Southern Hemisphere. From Islay with plenty of peat and smokiness. A maritime seaweed note. Some say Laphroaig is even more peaty but for me, the jury is still out on that one. — 8 months ago

Shay, Andrew and 18 others liked this
John Bratincevic

John Bratincevic

A Scottish Symphony.
Bob McDonald

Bob McDonald Influencer Badge

Absolutely John. Particularly if you like your Single Malts smoky and peaty which I do.

Buffalo Trace Distillery

Stagg Jr. Kentucky Straight Bourbon Whiskey

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago

Brud Baker
with Brud