Andy@andyberke.com

9.2

Lots of pop. Young but delicious — 20 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Always a favorite Oregon Pinot noir. Unlike any other! — 4 months ago

Jorge Pazos

9.5

Pobla de Lillet — 2 years ago

Peter van den Besselaar

9.3

Vintage 2014 | surprisingly good this 2014 from 375ml bottle. Glorious raspberry impression, supported by cedar and spices like laurel and clove. Velvety taste. Paired with a remainder of lambs sheperd’s pie. — 3 years ago

Adrian Block

8.9

Adrian had the 2014 on Feb. 6, 2021. Very good after breathing a bit. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2015 | dark colour, autumn impression, cassis, laurel, cedar, earthy. Very good wine. — 6 years ago

Eric Urbani

9.2

Love how it mellowed over time — 7 years ago

Peter van den Besselaar

9.1

vintage 2009 | Dusty bottle, 18 years old right bank ‘petit bordeaux’ full of life. Cherries and cedar, hints of clove and laurel. Vibrant taste with integrated tannins, nice acidity. I love this Bourg. Very fine weekday wine, paired with stewed red cabbage, a meatball and potatoes. — 2 days ago

Peter van den Besselaar

9.0

Vintage 2015 | brown rim, cedar, laurel, flint. It was three years ago I tasted this terra vitis Languedoc wine and I took all my bottles from the cellar upstairs. Good premonition, the wine is à point. Good taste, easy now without tannins, a bit sultry. Perhaps the wine was more interesting when young, because it had more tension. Lovely though. Paired with spaghetti tunafish. | second day +0,2 air makes it more rounded and completes the sultryness — 2 years ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago

with Jim

Peter van den Besselaar

9.2

Vintage 2019 | For the cellar | Beautiful creamy smell with cassis, laurel and vaguely leather. Silky on the tongue with very ripe tannins. A sexy taste, só young. | With beef and mushrooms — 5 years ago

Peter van den Besselaar

9.1

Vintage 2014 / I wanted a classic French wine in honour of Bastille Day. Decanted two hours in advance.. Developed very well in the last 24 months. Classic smell with laurel, chocolate, forrestwood. Well balanced taste. If the vintner can make such a good wine in’14 how will the wine taste from a great year? Interesting domaine in Graves to follow. / Paired with a Boeuf Brochette and cheeses. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2014 This wine is very accessible and a great joy to drink. Cedar in smell, also laurel and pencil shaving. Very civilized. No tannins whatsoever, but red fruit. Velvety structure. Well made. With this kind of wines it is easy to let others ripen in the cellar. — 8 years ago

Peter van den Besselaar

9.3

Vintage 2010 | Tasted blind | Dark red, opaque, classic with cedar, laurel, tobacco. Great balance, very juicy. Beautiful dinerwine. — 24 days ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 8 months ago

Peter van den Besselaar

9.2

Vintage 2014 | mesmerizing smell: autumn leaves, laurel, lavendel, thym. Great balance, rondeur. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2016 | spicyness in smell, laurel, ripe cherries After some aeration: supple taste and good concentration. Fine value. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 5 years ago

A E Weber

9.1

Please add this wine Delectalittle. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2013 / deep colour, cacao, cinnamon, plums and laurel, so much to discover in smell, also brushwood, supple taste but in my opinion still potential for further development — 7 years ago