Alvaro Bustillos

9.5

Omakase lalo — 5 days ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Shengli Hu

9.6

One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 3 years ago

Steve Rura

9.1

2018 vintage of my favorite Swiss grocery store wine (33% off at Coop!). Unique grape/region, mild, low acidity, bit of fizz. This time with saffron risotto and balsamic chicken cutlets. Merry Christmas Eve eve 😜 — 7 years ago

Frank Waxman

9.0

Beauty. Cave du Chardon, Suisse. — 7 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 8 years ago

with David

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 3 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 5 months ago

with Naoko and Paul

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — 4 years ago

with Lesley

Raun Kupiec

9.0

Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 7 years ago

Mark Stephany

9.1

2005 - a bit passed — 8 years ago

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago

Clark Schweigaard Olsen

9.0

This is a Burgundy that needs to breathe, as both the nose and the taste expand exponentially over time. At first taste I was not impressed. While the initial nose was pleasing, I thought it was only average. I was distracted by other things and came back to it about 30 minutes later. The difference was nothing short of amazing; complex cherry, currants and dark chocolate wafted through my nose and it was both smooth and delicious. Zero aftertaste with a good balance between tannins and acidity. — 8 years ago

Rolf Bigler

9.2

Preis: CHF 58.- — 3 months ago

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 9 months ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 2 years ago

Stephanie Wu

9.0

Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 4 years ago

with Tim

Nick Valvo

10

Loooved this. — 7 years ago

Pierre Gourinchas

9.1

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 8 years ago

Fredybeans

8.9

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 8 years ago