Needs time to open. Delicate with a beautiful balance of cherry/raspberry, hay, and acidity. Drink ASAP — a month ago
Great bang for the buck. Yeasty savory bread, macerated peach, overripe/candied pineapple, and a long creamy mouthfeel with fine perlage. An expressive ripe style that is very well executed for the price point  — 2 months ago
All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 11 days ago
1986 vintage holds great — 7 days ago
Really lovely Lirac, Grenache and Syrah show mostly, the proprietor (Rodolphe des Pins) (in my opinion!!) dragged his feet too long in joining the Lirac appellation, but his wines have LONG been undervalued and are fantastic at their pricepoint, I personally have more bottles of this, which I expect to age well!! — a month ago
Drinking in 2025. drink now will not materially improve with age. — 3 days ago
Deep Ruby red color with aromas of rich red fruits, sweet spice, smoke and cedar notes, aged in French oak. On the palate flavors of black cherry, blackberry and currants with vanilla, tobacco, spice and licorice. Fine ripe tannins, long finish ending with fruit, sweet spice and toasty oak character. Nice, good now — 2 months ago
Andrew Cullimore
Pretty deep garnet ruby , garnet rim . This is pretty open and aromatic, with smoky creme de cassis , grafite , blackberry and cedar , light herbal touches , really quite classic and noble . On the palate this has good balance and density , good freshness also . Ripe , very fine but perceptible tannins . Dark fruits , grafite , tobacco , long and detailed slightly mineral notes on the good length finish . Really elegant , though quite serious and traditional, not easy to pull off. This is drinking perfectly now (Coravin might have helped here , I would certainly decant if I had a full bottle) , though still quite fruit driven with some tertiary complexity coming through . Really harmonious and complex . From now and over the next 15 years, maybe more . At Doppo Restaurant, Soho . — 13 hours ago