2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 7 months ago
Light, smooth, grapefruit accent, very nice aperitif. — 2 years ago
Sylvain does one of the better aligote in burgundy — a month ago
Still holding up well, balanced aged Bordeaux red that repaid the long wait. — 9 months ago
#montaukcatchclub #bourgogneblanc — 2 months ago
Unlike the 2013 Grand Cru where multiple bottles were not up to my standards. This from the same vintage is a little better. Nothing to ride home about though. Some cherry, tumeric. Back palate - dirt. Dusty, crushed marble. It just is NOT an interesting wine. May be this was an off vintage and it is the only one i bought - but i cannot recommend this producer. today - may be my notes will be better on day 2. — 7 months ago
Excellent, loaded with fruits fully integrated and smooth as silk. — 2 years ago
Shannon Hruza
Deep dark fruit, Like a Cab Franc in herbal and green pepper notes, deep but bright and light at the same time — a month ago