Great summer rose. — 4 months ago
Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Super drink. Soft tannins, lots of fruit and a great aroma — 2 years ago
Barush ludo nichk alegza mau @gradcru — 3 years ago
On dryer side — 4 years ago
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago
Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — a month ago
ピーロートで購入
複雑味がありバランスの良い赤
7700円 — a month ago
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 10 months ago
Easy to drink and enjoy. Pair with food or don’t. You get it. It works as a table wine or if you need a glass after work. — 3 years ago
Very light. Liz’s house — 4 years ago
[Back label says 75% Cabernet Sauvignon, and then (in a burst of French mathematical genius), the remaining 30% (hey, that’s what the label actually says), Malbec, Merlot, Syra (their spelling), Canernet Franc, Pinot (unspecified which Pinot??), and Tannat] OK, not trying to goof on the winery or the importer (uh, KLWM!?!?), but weird math and unclear varietal composition is kinda just odd, at best, or just weird?!?!?’ Production was 75,000 bouteilles, 1,400 magnums, 100 jeroboams, and 25 mathusalems (their spelling, not mine)??!!
OK, first whiff, I could honestly care less what the actual grape cepage is, tons of garrigue, but at age 40 still quite fresh, most of the tannic structure has faded away, but this shows those awesome tertiary notes, along with clear bottle sweetness, which makes these older bottles so amazing and, frankly, compelling to drink!! Great southern French wine from the Pays de l’Herault, super long finish, WOW!!! — 2 months ago

A red blend mostly Grenache fruity on the palate. April 2026. — 7 months ago

A stunning blend of Chardonnay, Viognier and Sauvignon showcasing the best of each grape. Crisp acidity, gorgeous floral, peach aroma with elderflower, orange blossom, tangerine, Meyer lemon, green apple, ripe pear, chalk, flint, crushed fresh herbs (thyme and sage) and a hint of oaky vanilla. Great length and for all its opulence, is elegant with great finesse. — 4 years ago
So good, pink, melon, citrus, grapefruit, bubbles, juicy — 5 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago
Jay Kline

The Familia Torres are the largest owners of organic vineyards in all of Spain. I love when large producers make commitments like that. But I’ve long been a fan of Mas La Plana and this vintage is no exception.
Opened sometime prior to service. The 2018 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with beautiful notes of cassis, tobacco, capsicum, purple flowers, dry organic earth, and a mix of dry herbs and warm spices. On the palate, the wine is dry with medium+ tanning and medium+ acid. Confirming the notes from the nose. The finish is medium+. Just awesome stuff. These are long-loved wines. Drink now with patience through 2048. — 6 days ago