Le Quattro Volte

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend 2022

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 2 months ago

Serge liked this

Castello di Amorosa

Quattro Napa Valley Cabernet Sauvignon 2018

Very smooth well rounded cab! Big fruit and nice tannins. Very approachable and balanced. — 9 months ago

Jeron SennJessica
with Jeron and Jessica

Villa Farnese

Ultima Edizione Quattro Uve Primitivo Blend

"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 4 years ago

Quattro Borghi

Terre Siciliane Nero d'Avola 2023

2023. Gift from a host in Sicily. Excellent flavor. Wife said light and refreshing. Fully agree. Wonderful fruit. — 3 months ago

Becker Vineyards

Inverno Le Quattro Stagione Merlot Blend 2018

Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 2 years ago

Fattoria Rodáno

Viacosta Riserva Chianti Classico Sangiovese 2016

A lovely Chianti paired nicely with the Quattro house spaghetti — 4 years ago

Debra, Spencer and 2 others liked this

Cassini Cellars

Collector's Series Quattro Merlot Blend 2017

Perfect balance. Dark cherry, chocolate and cassis — 5 years ago

Romain, David and 1 other liked this

Tenuta dell'Ornellaia

Le Volte dell'Ornellaia 2018

P S
9.0

Fruity. Soft. Medium cherry rosemary some tannin. Very nice bit of spice. Good substitute for an Oregon Pinot — 7 months ago

Larry Schapiro
with Larry

Tenuta La Meridiana

Le Quattro Terre Barbera d'Asti 2017

Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago