Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — a year ago
8 years vintage. Concentrated and smooth. Black fruits. CP quite good!
La Volte 16 @1235, Xiaduo - P Vino, 240723,90 — 2 months ago
Needs time to decant, good rich flavor awaits. Surprised that there’s no vintage year. — 8 months ago
Very nice burgeland Cuvee, well balanced — 4 years ago
"winter, dark, deep, rich and filled with the summer that made it possible. The full tannin development holding dark fruit and Rich structure is a fine example of what Texas wine can bring to your table. This wine displays subtle notes of red fruit, tobacco and rose petals followed by dark red fruit and tannin on the palate." — 3 months ago
Despite being a Napa tourist trap, this producer made a few tasty wines. The quattro is a blend of 4 plots of Cabernet Sauvignon from various locations in the valley. Harty and smooth. — 9 months ago
2013 vintage — 3 years ago
Bart van Wijngaarden
Deep opaque purple. Vibrant smell of red berries and lavender. Full bodied but comes across as very ‘athletic’. Tannins and acidity are spot on and the wine leaves an impression of effortless presence and harmony. Impactful yet very refined. A tight rope walker, making it seem all so easy. Flirting with greatness yet so ephemeral. A wine that definitely leaves a vivid impression on your memory, like a painting. Bravo. 92+ (easily) — 14 days ago