Gilbert Van Hassel

9.1

Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined. — 23 days ago

Inseon Hwang

8.9

Kind of bland and disappointing — 8 months ago

Brian Hearty

9.3

2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty! — a year ago

Severn Goodwin

9.2

2017 | Chardonnay — 2 months ago

Allison Heilman

9.4

Singing…such a deft touch — 4 months ago

Matt

9.0

Great balance overall, expresses vintage well, nicely textured and lengthy given the AOP. — 9 months ago

Dana Silver

9.3

Juicy fizzy goodness — 2 years ago

Stephen Mathews

9.3

A little more VA than I wanted but great with food! — 4 months ago

Gilbert Van Hassel

9.1

Highly tannic. Never understood why the upper part of Suchots is not grand cru. Below richebourg and next to romanee st vivant and echezeaux. Fully deserving and this is a prime example. — 6 months ago

Makoto Someya

9.0

Forest like aroma. Juicy and delicious direction. Strawberry, raspberry and plum. 2020 @1600, domaine, 230204 — a year ago