Tom Kobylarz

9.4

Best and last bottle of this from the collection. Very classic with a depth and breadth that puts the 2010 at seven years it's senior levels ahead of the 2017. Classic! — 11 hours ago

Anton Minashkin

8.9

Great arome, still very fresh and fruity — 8 days ago

Alvaro Bustillos

9.9

Mazon sbiatti greg thomas israel daron eisschele — 9 days ago

Joaquin Martinez

9.0

Incredible brunello. Epitome of a young brunello. Violet ruby color with dark cherries and plums with touches of spice, aromas of forest floor and Great integrated tannins. Complex and it evolves beautifully in the glass. Definitely a drink now wine or ageworthy. The essence of sangiovese. Definitely one to try again and again. — a month ago

Alan Weinberg

9.3

Needs a long decant which it did not get. Never opened but was still delicious. — 14 days ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Great fill and cork. Decanted and tasted after two hours. Small amount of chunky and powdery sed. Nose a bit musty but never funky during a high decant. Medium-heavy body. Tremendous power throughout. Can easily go another two decades. Still packing the signs of youth such as individual flavors easily evident vs melded/integrated ones. Tasted more like a 2020 vintage. Was hoping for more black tea, espresso, orange citrus peel, soy sauce notes (and there were some). This one's gonna need a bigger boat...er...another 7-8 years or a 5 hour decant to shed some of that overt power in a trade off for nuance. Delicious in its own way but not easy. Demanding. 04.04.25. — 18 days ago

Freddy R. Troya

8.9

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — a month ago

GaryWEdwards

9.6

Off the chain. This RSV is elegant in every way with nice floral hints on the nose and velvety texture on the palate. Nice medium to longish finish. A real treat from a friend that is a self described “Burgundy-snob.” Maybe a very generous Burgundy snob. His mother taught him to share. — 13 days ago

Alan Weinberg

9.7

Absolutely stunning with Asian spice and rose. In the zone and will last a long time. Headspinning. — 14 days ago

romo

9.4

Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — 24 days ago