Dave

9.1

Old standby. I guess i haven't written about the 2022. This wine is softer than previous bottlings. Typical Sangiovese flavors, though the tiny bit of Cabernet Franc is apparent. Cherry, sweet tobacco, a bit heavy on florals, lower tannins but a lingering finish.
Listening to Adam Again — a day ago

Scott Soren

9.4

i bought this on release. Opened a bottle 2 years later and it was so tight it didnt for the entire dinner. Opened yesterday and to my surprise the tannins had completely softened and a wonder wine swirling in my glass. There wasn't much of a nose, but this soft well-balanced Tuscan gem red fruit and a hint of anise. Longer finish. — 5 months ago

John Gallo

8.9

A Tuscan red blend that we have had in the United States as well as in Italy. In the US you can buy this for $16 a bottle at Total Wine and see it in a restaurant for $52 a bottle. I was in the north end of Boston and paid $80 for the same bottle! If you are in Florence this bottle costs about €15.30 in the supermarket and will run you about €22 to €27 in a restaurant.  — 7 months ago

Anthony De Blasi

9.3

Reviews say I should wait untill at least 2028 to open it and I should have listened. The basics for a truly great wine are there but it’ still a bit of everywhere in terms of acidity and tannins. Time will tell… — 9 months ago

Brandy Castle

10

Drinking with the Killer B’s (Bonnie, Brooks, Bert and I). Amazing! Mineral, dry, BOLD — 3 years ago

Amy Mercovich

9.3

2020 vintage, Nose: strawberry, red rope licorice, plum, dark cherry (things I LOVE). Taste: low acid, some tannins but not overly drying, fruity yet not over the top because the tannins and 14.5 % alcohol keep it in check, along with hints of leather and spice. I paid $32 but it drinks like a $60 bottle, especially if compared to Bordeaux with the same grapes. Good value. — 4 years ago

Benjamin Shirk

10

Incredibly lucky to even taste this, way outside of what I'm familiar with. First thing i noticed is how concentrated the nose is, extremely aromatic, red fruit with a creamy note and oak that is perfectly integrated. Normally I can smell when an ABV is this high but not with this wine. I can't believe how perfectly balanced it is - tannins, fruit, acidity, oak is all the perfect exact amounts so that nothing stands out on its own, but it has such concentrated flavor that everything stands out at the same time — 17 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Call me old school I still love #supertuscan wines — a month ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 6 months ago

Scott Soren

9.5

i always enjoy this. Rich yet elegant, this delivered on all notes. Soft berries on the nose, rich black fruit and mellow tannins give way the burnt sandal leather from the Tuscan sun. Yummy — 8 months ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — a year ago

Louis Martin

8.9

Smooth, dry, light, pairs nicely with pizza. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Gaja Ca’Marcanda Magari 2017: Smooth. Balanced. Inviting. Medium tannins. Medium acidity. Full flavors. Blackberry. Tobacco. Spice. Earth. Overall, a rich (& lovely) Super Tuscan wine consisting of 60% Cabernet Franc, 30% Cabernet Sauvignon & 10% Petit Verdot. Drinking fantastic right now but if given the chance, I would hold. Great day to all! Cheers🍷 — 5 years ago

Anthony De Blasi

9.4

An upcoming beauty. Already approachable but I would give it some more time in the cellar — 22 days ago

Randy Fuller

9.4

This wine is dark ruby in the glass. The nose shows black cherry, plum, and some spice. On the palate, fruit is forward with an earthy minerality following. The tannins are smooth, and the finish is long, with dark berries being the predominant flavor. I used this one for a pasta sauce, but it would pair quite well with any beef or pork dish. — a month ago

Peter van den Besselaar

9.3

Vintage 2010 — 5 months ago

Helen Arvanitopoulos

9.0

Had the 2016 after I had the 2015. 2015 was exceptional. 2016 much darker red fruits. Loved it as it was opening uo more. Delish — 8 months ago

Michael Herzig

9.4

May be catching me at just the right time but I love it. Great core, well balanced and very promising. Pleasant surprise thought it’s really young — 10 months ago

Raul Puga

9.2

What a refreshing surprise. Not oaky or buttery. Delicious Chardonnay — 3 years ago

larry osborne

9.2

Happy New Year at Cafe Lido. Mike and Sandra unable to make ot as Mike had surgery...hope all is well with my mate. A wonderful bottle of wine for our celebration....I love this person I am with....My Janet xxxx — 5 years ago