An almost syrupy texture with the taste of honey and cognac. This was a ole sent surprise! — 9 years ago
2013 vintage on 13.11.18
Nice crisp white Bordeaux. Made of 65% semillon and 35% sauvignon. Typical sauvignon nose.
Tried the same vintage last year and remembered that I found the acids too heavy then. But the year extra in the bottle balanced it all out. — 6 years ago
Very interesting gewurz. Unlike most gewurz I've had this has very subdued sweetness, lots of floral, mineral, oak and some fruitiness — 8 years ago
Cépage Ugni blanc
Maturation optimale
Nez miel agrumes — 7 years ago
Ho-lee-shit. Delicious. Complex, layered, elegant with lots of rustic charm. Dried apricots, grape confiture, caramelized bananas, candied nuts, nougat, spice and smoke. — 8 years ago
Deep dark purple rich flavor a tad bit hot but a wonderful bottle for the price point. Wonderful way to start the weekend before cooking. — 10 years ago
Doug Powers
[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — 6 months ago