The story of brown mealy apples. From your childhood.
Jacquere Sansoufrir...free to roam. Smells like that sippy cup of Motts. Tastes like an apple slice at the bottom of your lunch box - browned and oxidized, squirt of lemon, sprinkle of salt.
It should remind you of feather weight Fino Sherry. Dry, lean, saline. Made for all the before-dinner salty snacks I love. — 4 years ago
One of my favorites. — 4 years ago
Vin orange. Jacquère.
Well worth exploring. Something quiet different.
Les vins du terroir, paris — 5 years ago
Dry.. mineral, fresh.. savoie .. voilaaaa — 3 years ago
Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 3 years ago
Needed about a half hour to open up. Cherry, floral, and dusty tannins. — 4 years ago
David Kline
2019. Rose nose with mushroom, violet and earth. Strawberry raspberry and plum sing on a silky and generous palate that never stops resonating.
#renécacheux #vosneromanée #bourgognerouge #redburgundy #burgundy #bourgogne #pinotnoir #domainerenécacheux #appellationdorigineprotégée — 18 days ago