Timothy Eustis

Wine Director, Red Lion Inn

8.9

Simple. Pleasant. — 2 years ago

Phil Kessling

9.0

Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 3 years ago

Kelly Brown

10

One of my favorites. — 4 years ago

Tooty Frooty

9.0

Blåbärssoppa. Småpartierna. — 5 years ago

Jimmy Hernandez

8.9

Dry.. mineral, fresh.. savoie .. voilaaaa — 3 years ago

Ely Cohn

9.1

The story of brown mealy apples. From your childhood.

Jacquere Sansoufrir...free to roam. Smells like that sippy cup of Motts. Tastes like an apple slice at the bottom of your lunch box - browned and oxidized, squirt of lemon, sprinkle of salt.

It should remind you of feather weight Fino Sherry. Dry, lean, saline. Made for all the before-dinner salty snacks I love. — 3 years ago

E & K G

9.1

Drinking fresh and shows much younger than the vintage! Just starting to take on some tertiary notes of wet forest floor and mushrooms. — 5 years ago

Ron Siegel

9.1

Somewhat muted red fruits with floral notes of rose petal, good spice that is still tight & needs more time. — 3 years ago

Joe Weinberger

9.0

Needed about a half hour to open up. Cherry, floral, and dusty tannins. — 4 years ago

Ron Siegel

9.1

This was youthful & structured showing dark fruits, soil, crushed rock, mineral & spice. — 5 years ago