Scott@Mister A’s-San Diego

9.3

2014 vintage. 9.3 rating on a red Bourgogne...okay? Attractively hot and fleshy initially before the concentrated power onslaught. Medium-heavy body (!?!?) with some slightly above-average terroir/pedigree as I understand it. Might barely qualify (with prejudice) as someone's "Reserve" offering somewhere. Should you come across in a resto or retail setting, take the plunge because you're unlikely to ever see it again. Haven't said that about a Bourgogne in a few days...Rating:9.3/93/A — a month ago

Phil Kessling

9.0

Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 4 years ago

Joe Weinberger

9.0

Needed about a half hour to open up. Cherry, floral, and dusty tannins. — 4 years ago

David Kline

9.2

2019. Rose nose with mushroom, violet and earth. Strawberry raspberry and plum sing on a silky and generous palate that never stops resonating.


#renécacheux #vosneromanée #bourgognerouge #redburgundy #burgundy #bourgogne #pinotnoir #domainerenécacheux #appellationdorigineprotégée — 4 months ago

Ron Siegel

9.1

Somewhat muted red fruits with floral notes of rose petal, good spice that is still tight & needs more time. — 4 years ago

Kelly Brown

10

One of my favorites. — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Simple. Pleasant. — 2 years ago

Jimmy Hernandez

8.9

Dry.. mineral, fresh.. savoie .. voilaaaa — 3 years ago

Ely Cohn

9.1

The story of brown mealy apples. From your childhood.

Jacquere Sansoufrir...free to roam. Smells like that sippy cup of Motts. Tastes like an apple slice at the bottom of your lunch box - browned and oxidized, squirt of lemon, sprinkle of salt.

It should remind you of feather weight Fino Sherry. Dry, lean, saline. Made for all the before-dinner salty snacks I love. — 4 years ago

Ron Siegel

9.1

This was youthful & structured showing dark fruits, soil, crushed rock, mineral & spice. — 5 years ago