Big Wave Dave

9.3

This is a very serious wine for the money. Tasted next to the 2022, this is more open and just starting to come into its drinking window, but with at least 10 years ahead.
Bright cherry and forest floor on the nose. The palate is still quite tight but complex. Great finely honed tannins. Old world burgundian pinot weight and complexity at a fraction of the cost. Fantastic p/q. — 7 months ago

Tom Casagrande

9.1

Popped and poured and it’s nice right out of the gate. Nose has lots of wet straw-inflected earthiness, and almost Chablis-like brothy note, a vague whiff of toasted barrels, and some pear skin fruit. Lots of earth, crushed stone, and apple-pear fruit on the palate. Medium acids, and a weighty, lengthy finish with a dark, bitterish note that grows (in a nice way). Lots of character. — 2 years ago

Frédéric Leteurtre

9.3

Découverte de l'appelation Saint-Peray : cépages Roussanne Marsanne.
Complexe, beurré, gras, équilibré, puissant.
J'adore. — 5 years ago

Mark Howard

9.0

Round lovely bold St Veran. Flavors of stone fruits - white peach & nectarine; long finish. — 9 years ago

with Elizabeth

Tom Casagrande

9.1

@Delectable Wine - This is the Santenay Blanc. New oak leads on the nose, with really nice ripe apple, verging into each, fruit and some Burgundian gravel. On the palate, the wine has a nice soft mouthfeel and reasonably complex flavors, maybe tilting a bit too much on the oaky side if I were to quibble. — 9 months ago

with Rebecca and Angelo

Sipping Fine Wine

9.2

Deep Ruby with aromas of black fruits, complex spice and notes of herbs and forest floor. On the palate subtle flavors cherry and red plum with notes of cacao, espresso and licorice. Fine tannins, adding to great mouthfeel, long finish ending with toasty cedar notes and earthy herb mineral. Good now as fruit starting to fade a bit, but still showing beauty and grace. Nice! — 5 years ago

Narun P

9.1

100% Gamay.

Iron-tinted garnet. Clear and transparent.

The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.

Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.

Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 8 years ago

Daniel M

8.9

Les héritiers renaud, pouilly fuissé 2020
Wine 5 of my birthday blind tasting. The richness of the nose and the somewhat low acid palate threw me in the wrong direction. I called white saint joseph 🤷‍♂️.
There is pear, pineapple, lemon and tangerine on the nose, along with some chalky notes. It's not textbook. The palate is rich and broad, with pear, white peach and lemony notes. It’s almost sweet. There is a bit of phenolic grip in the rear, and a nice finish that ends up with a bit of bitter note. It’s actually quite nice and I must confess that I have been overlooking southern Burgundy whites largely over the past few years and I will need to remedy that. — 9 months ago

Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 4 years ago

edward Simpson

9.0

Whelan Wine, I do have a soft spot for PN, all the red berries, smooth tannins, lovely defo have again. — 6 years ago