Matthew Cohen

8.9

Chardonnay

N: intense pear. Really nice.

P: hint oxidation. Pear. Delicious.

Chrysalis. *

Martines $15 — 4 months ago

Steve Rura

8.9

Nice Burgundy sparkler while watching the Euro 2024 final! — 2 years ago

Eileen Arnold-Ley

8.9

Delicious wine. Citrus notes and smooth finish. — 3 years ago

Mats Rytther

9.0

Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 5 years ago

Jon Ebsworth

9.2

Fresh crisp Chenin, enjoyed over a Monday lunch at St John — 6 years ago

L Bram

9.3

Yummy!!!! Silky, ever so slightly syrupy, quite a deep complex fruity flavour. A very bold white, with zingy grapefruit / lime (I think) along the sides of the tongue with a juicy middle. Would be amazing with a roast chicken or possibly pork in a creamy sauce. — 7 years ago

John Hagood

9.0

Glass of 2016 at Primrose $13 on 6 June 2018. Funky perfect. Closer to Chalinnais — 8 years ago

Sébastien F

9.0

Très aromatique sans exubérance petit SR équilibrants c'est beau — a year ago

Samuel Wong

9.0

This Malbrc red wine has the aroma of blackberry and blueberry fruits, with a slightly spicy on the finish.

Definitely enjoy it with red meat, like any steaks or slightly spicy Asian dishes. — 2 years ago

Daniel M

9.2

Les vaux sereins, chablis côte de lechet premier cru, 2019
Magnum
The nose is marked by gun powder and crushed rocks, some chalk and a bit of lemon. The palate is ample yet shows great acid drive. Good chalky finish. This chablis like I like it — 3 years ago

T. Berghaus

9.0

Dr. Loosen GG Nose, complex, multi-layered — 6 years ago

Sipping Fine Wine

9.0

Domaine totals 17.5 hectares, with 80% of the vines on sharp slopes of 10-35 degrees, in the communes of Verdigny, Sury and Vaux. Pale lemon with aromas of rich tropical and citrus notes. On the palate flavors of Grapefruit, melon, mango & lemon with wet stone tones. Vivid acidity on medium+ finish ending with a mineral character. — 7 years ago

Jessica Stewart

9.5

A lovely sparking that I drank throughout the day on Christmas. Made a mimosa with it as well. Great great wine. — 8 years ago

Matteo Killenberg

9.0

Sheer pleasure! Perfectly balanced. — 8 years ago

Vanessa

9.2

Here we have the Benoit Lahaye ‘Blanc de Noirs’ – a non-vintage white bubbly made with 100% Pinot Noir, representing a blend of two parcels in Bouzy (Vaux-Bétins & Raies Tortues), each contributing a unique personality to the cuvée.

Harking back to more traditional winemaking methods, it was barrel-fermented naturally & bottled without filtration.

It has a pale gold hue w/ expressive aromas & flavors of baked red apple, cider, raspberry, fruit cake, lemon curd, cherry blossom, toast, clove, cinnamon, pastry, almond paste, and nougat next to chiseled mineral & wet stone notes.

With an ‘extra brut’ dosage (5g of sugar/L), this wine is bone dry, with a fine-beaded, creamy mousse, that is nicely balanced by a racy acidity. It has a kinetic energy & persistent finish. It’s absolutely delicious.

Who ever said you can’t sip bubbles on a Monday night?

I believe every day is worth celebrating in one form or another. Plus, this counts as studying for our WSG Champagne Masters class. Also, it’s Eiffel Tower Day!!

Cheers. — a year ago

with Deked1

John Van Trijp

9.8

Bottle 119/247 Cuvee Les Vaux — 2 years ago

Ricardo Bohn Goncalves

9.3

Adi Ago21 — 5 years ago

Makalu

9.2

Drinking this. Wry nice 2007 vintage while staying curfews at home. — 6 years ago

Charlie Evans

9.3

50 year old Pinot vines from a single vineyard in Tonnerre. Yes, Chablis Rouge man....... — 7 years ago

Bob Colman

9.4

Suitcase wine from Tom Colman generously shared last night. Best chablis we’ve had for ages — 8 years ago