Loïc Massart

Loïc Massart

Opale Cairanne White Rhone Blend

Vintage 2021 | — 10 months ago

Paul, Lies and 11 others liked this

Jardin d'Edouard

Château-Thébaud Melon de Bourgogne 2009

Drinking beautifully at 12 years. No chemicals used in the now 70 year old Melon vineyards. Lemon and lime peel, chamomile and a certain unctuousness. Round and very bright palate with a creamy feel from long lees aging with bâtonnage. Nearing its peak. Applaud this Muscadet Sèvre et Maine AOC wine from Edouard Massart. (super pairing with Ottolenghi roasted celery root steaks!) — 4 years ago

Ira and Serge liked this

Les Chemins de Sève

Terre d'Aygues Principauté d'Orange Syrah Blend 2015

Les chemins de Sève, terre d'aygues, principauté d'orange, 2015, Luc Massart. Grenache, syrah and alicante.

Blood orange, garrigue, olive, strawberry, blackberry and a bit of heat. The plate is very well done with a strong acid backbone, some matter, some bright red fruit, a soft touch on the side but drying tannins in mid palate. Long rather dry finish with a bright fruit. This is a cool wine!
— 5 years ago

Ron, Shawn and 1 other liked this

Loïc Cailbourdin

Les Cris Pouilly-Fumé Sauvignon Blanc 2021

Nervous acidity and strong minerality, but elegantly refined. A rock on the label makes sense! (Les cris means the vines are planted in pebbly limestone) Solid versatile white. — 10 months ago

Severn, Austin and 1 other liked this

Barrat Masson

Les Margannes Brut Nature Champagne Chardonnay 2013

pale yellow, fine mousse, good persistence; lemon, honey, white flowers, chalk, bread crust; citrus peel, very focused acidity, 12.5% ABV; made from 100% Chardonnay partially vinified in oak, sourced from their certified organic vineyards in Côte de Sézanne, partial MLF, zero dosage, disgorged September 2018, winemakers are husband-and-wife team Loïc Barrat and Aurélie Masson; $50 — 5 years ago

Severn and Ira liked this

Loïc Mahé

Les Fougeraies Savennières Chenin Blanc

Rik, gul, oljig och allt som är bra med Chenin. — 7 years ago

Fabian liked this