Doug Scott

9.0

Good weight, salinity, acidity. — 24 days ago

Neil Shah

8.9

This is a great food wine for the price — 2 years ago

William Lee, Jr.

9.6

Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 3 years ago

Dave

8.9

I've been *trying* to lower my wine budget this year, and it's led me to some fun finds. This pinotage being a prime example, at under $20.
The nose is a massive smoke show with coffee, mint, and scorched earth. On the palette we have coffee, bacon, green herbs, orange peel, bubblegum (!), and tea leaves. There is so much going on here, I don't fully get it, but it's a fun ride. Would be best with food, although a steak would drown out a lot of these wild flavors.
Enjoying my Sunday afternoon and listening to Guy Lombardo.
Cheers, friends! — 5 days ago

Shengli Hu

8.9

Gold color. Muted nose. Ripe yellow delicious apple, yellow apricot, fresh bay leaf and oregano leaf, kumquat, hint of minerality, phenolic bitterness. Round mouthfeel, med finish on the tart orchard and stone fruit. Med minus acid. — 3 years ago

Fabio Franchella

9.2

A solid 9.2 paired with chicken in redwine sauce — 4 years ago

Matt Forester

9.2

Crisp. Lemony. Snappy acid. Very good. Stony and minerally. With food, strong notes of lime. — 2 years ago

j entz

9.5

Sweet brownish wine, like sherry. — 2 years ago

Paula Strebig

9.0

We drank this a week ago, don’t remember a lot about it but we did like it. — 3 years ago

Mark Eastom

9.0

Really nice. Floral, baked apple, carmel, broad mouthfeel, great acid. Amazed they got such deep fruit and aromas at 12.5% ABV. Yum! — 6 years ago