Carter White

8.9

Apple and citrus, oyster shell, metallic, textured and crisp. — 8 months ago

William Lee, Jr.

9.6

Paired w/chicken involtini (chicken stuffed w/fennel sausage, mozzarella, romano, and parmesan cheeses topped with Lombardo marsala sauce; served with broccoli and garlic mashed potatoes. — 2 years ago

Fabio Franchella

9.2

A solid 9.2 paired with chicken in redwine sauce — 4 years ago

Nick Farrell

9.5

Brass deliciousness. — a year ago

j entz

9.5

Sweet brownish wine, like sherry. — 2 years ago

Paula Strebig

9.0

We drank this a week ago, don’t remember a lot about it but we did like it. — 3 years ago

Trina Wiese

9.0

Fruitier, Fuller Italian wine. Delicious! — 6 years ago

Neil Shah

8.9

This is a great food wine for the price — 2 years ago

Shengli Hu

8.9

Gold color. Muted nose. Ripe yellow delicious apple, yellow apricot, fresh bay leaf and oregano leaf, kumquat, hint of minerality, phenolic bitterness. Round mouthfeel, med finish on the tart orchard and stone fruit. Med minus acid. — 2 years ago

Mark Eastom

9.0

Really nice. Floral, baked apple, carmel, broad mouthfeel, great acid. Amazed they got such deep fruit and aromas at 12.5% ABV. Yum! — 6 years ago