Spumanti Spagnol

Col del Sas Brut Prosecco di Valdobbiadene 2023

Holy cow, fabulous! Pear, green apple, and lime notes. Light & refreshing but special enough for a celebration! A favorite! — 4 days ago

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2004

Conrad Green

9.6

Holy cow., this is very pure and intense but light. Such delicious and resolved fruit. The restraint of the vintage shines though but there’s a purity and essence here. Great stuff — a year ago

with Paul and Ara

Shay, Mark and 8 others liked this

Herdade do Peso

Ícone Alentejo 2014

Brian Reams

9.5

Holy cow this was awesome. Magnum for lunch! — 4 years ago

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2010

Brandyn Pryce

9.1

Recommend pairing with our cow tongue and truffles. Bright, acidic body with candied red berries. Likened to Banfi's Brunellos. Serralunga is gorgeous. — 5 years ago

with Erin

Billy liked this

Dom Pérignon

P2 Brut Champagne Blend 2002

Andrew McIntyre

Wow...holy cow this is good! Drunk blind against DP 2002 und 2008(!!!) this destroyed both. Combined an insane depth of flavour with freshness. Set a new standard of how a great Champagne should taste! — 2 months ago

Daniel, Paul and 15 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1999

Ron R

9.6

Not even surprised. Rick went to his cellar and slapped his you know what on the table. This is a beautiful example of Bdx.
Cow dung nose gives way to a sweet, textured palate. Tannins are close to be resolved, but zero tertiary notes. Great acid structure completes an excellent presentation from a lack luster vintage - boys w/end in Pittsburgh. — 4 years ago

with Andrew, Rick and 1 other

Dawn, Tom and 50 others liked this

Deborah M

🔥

Mike R

Love your notes my English brother - bravo

Ron R

Thanks, @Mike R. Let’s talk this weekend and land a date for fishing 🎣

Domaine Marcel Deiss

Alsace White Blend 2016

Gregory Fulchiero

9.0

Holy cow - amazing - waxy and oily with petrol residue ... orange blossom and tart apricot. A blast! — 5 years ago

with David

Daniel P. and Chris liked this

Château Rauzan-Gassies

Margaux Red Bordeaux Blend 2005

Paul J

9.3

Lovely wine. Dominated by flowers and cow shit throughout. Nice depth with a great texture. My style. Very expressive wine. — 6 months ago

Tom, Paul and 2 others liked this

J. Choquet

Last Cow Côt

Eric Urbani

9.0

Natural style, nice funk, reasonable 14% ABV, Alice Feiring club selection. FYI the côt varietal is Malbec … name comes from Cahors in SW France where it originated — 3 years ago

Eric, Bob and 19 others liked this

Daniel M

Interesting name! It's a pun with a reference to the Lascaux cave which are famous for their cave paintings representing animals such as this Buffalo, as seen on the label. Last cow - Lascaux