Bizot tasting & lunch. Flight 1
Very rare with tiny production. Whole cluster with 100% new oak. When you taste these wines you can see why they have such high demand almost impossible to find & pricing is sky high. The 18’s were open & seemed ready showing beautiful red cherry, berry fruits showing purity & transparency with Leroy like spice & floral notes. Everything is in perfect balance. The 2020 will also be a great vintage
— 3 years ago
Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! — 4 years ago
Some nail polish and canned pineapple on the nose. Should have decanted! Cherry, blueberry, woody. — 3 years ago
Great expression! 9ish years of bottle age and still a lot of life left in this bottle. The acid is what makes this wine a true age worthy bottle. Blackberry, blackberry bramble, earthy leather. — 3 years ago
Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 9 months ago
Great day of tasting in Oregon’s Willamette Valley 😋 — 2 years ago
Dinner at Red Sky with Thomas. Last night in Acadia for this trip. Went on two hikes today. — 5 years ago
Kirsten Spalding
Drinking this in Paros, Greece. Pairing this with the feral black and white cat next to us at our table who’s being a trooper with the little kids in its face saying hello. Black and red fruit. Earthy, tannic. — a month ago