Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 7 months ago
This is a magnificent wine for the money. It drinks so well: tight mousse, strong yeasty brioche, clean acidity and a fruit, with some mineral on the finish. — 6 years ago
Mid to deep Ruby in colour. Some maturity in evidence on the rim. Cedar/cigar box aromas with black currant and cassis - classic Pauillac descriptors Only medium bodied - lacked some intensity for the vintage. Restrained - 20 years might be its limit. It will sit on the plateau but won’t improve. In summary a lovely old claret and has been better than its 5th Growth status for decades. “Lunch Bags” as old poms used to refer to it as. — 6 years ago



Excellent lunch option! — 8 years ago
Brought to Hanukkah lunch by Ron — 2 years ago
A lunch for the folks who have been extremely generous and influential in my wine journey. Salon always needs 20 + years from vintage. As expected no where near maturity.A shy nose of apple , pear and flint. On the palate more round than linear. Acidity is very good but not as assertive as some previous vintages .A coiled spring. — 3 years ago
Drinking well now. Still nice to aerate for a bit. Plum, dark red ripe fruit. I prefer the 575 OVX but this is nice. — 6 years ago
Lunch @ Montmartre, French bistro near Eastern Market. Washington D.C. 🇺🇸 — 7 years ago
wonderfully chalky, round even though very young. Perfect lunch wine with homemade charcuterie — 8 years ago
Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 19 days ago
Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — a year ago
Very smooth and silky Merlot, drinks more like a lighter cab. Excellent compliment to the BBQ pork chops — 6 years ago
Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 8 years ago
Paul J
PnP. Needed a decant. Young wine. Lively with dark fruit and rustic elements. Paired perfectly with my Pork Chop. Deep, chewy wine with a medium plus finish. — 15 days ago