Off menu With cacio e pepe — 3 years ago
I don’t often drink Nebbiolo, but... wait a minute- I OFTEN drink Barolo, and this was typical in the best possible way. Only complaint - tannins still slight stiff. Magnifico! Happy to have a ton of this. — 5 years ago
Pleasant lighter style wine with steak — 6 years ago
Amazing. Lovely apricot smell. Fruity smells and great when chilled. — 5 months ago
Fruit and mineral notes, don’t over chill. — 6 years ago
Ben McDonald
Velvety, strong cherry, grass, so very good — 3 months ago