Nice robust cabernet with great fruit forward taste. I found it to be much better on day 2, so open early and let it breathe if drinking same day. — 6 months ago
Hat Charakter — 4 years ago
A more tannic textural expression of #pinotnoir from #newzealand long finish. Very fine. Very elegant. — 4 years ago
Very good. Cherries, cola, and a hint of blood orange. Well integrated tannins. Drinking well right now. — 4 years ago
Killer nose. Sweet meyer lemon, some gras, seashells and a faint hint of citrus. Substantial and deep aromas. Crushed wet stones and some flint and matchstick. More will come as it seems to be holding back. Some campfire now with air. What a palate. This is the bizness! Hugely concentrated and pure with insane depth. Green apple and citrus and unreal purity. I mean this is as pure as a fresh snow in Chamonix. Finishes so mineral and seashell inflected it’s like your sucking on a conch shell. Man I love what Fabien is doing here. Huge power and concentration but so nimble and structured. Unreal. Will see where air brings this wine. As this got air it got insanely complex and picked up finesse and even more chewy concentration. — a year ago
Liked this one — 4 years ago
Peter van den Besselaar
Vintage 2020 | stinky smell (which I like) and clearly some sweetness in the end. — 3 months ago