Placed 3rd in a small St Emilion taste off. Raspberry blueberry cherry vanilla. Improved over time from opening. — 4 years ago
The second release of this wine continues to be fabulous — 5 months ago
Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 9 months ago
Slightly jammy with a rich dark berry finish. Slight earthy, cold stone-like background . Very good!! — 4 years ago
Hard to believe it’s the same grape that goes toward some of the most boring white wines available. This is wild; pretty peach color from a little skin contact, slight oxidative notes which add to the complexity without tiring the wine out, very lively, intense and fairly long finish, most of the fruit is around apricots. Lovely — 6 months ago
Costco. Very good — 9 months ago
John Van Trijp
Bottle 119/247 Cuvee Les Vaux — 2 months ago