Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — a month ago

Fredybeans

9.1

Robe jaune claire
Nez frais et gourmand poire terpène léger
Bouche ample et fraîche fiable sapide salivante
Bel équilibre — 3 years ago

Martinez

9.2

Amazing Vin Jaune. Incredible value — 3 years ago

Chip Habegger

9.2

Fascinating. Like a white port or sherry. Nearly amber colored. Oxidative and reductive. Lots of wood. Hardly acidic at first but as it opens acidity goes to plus. Finishes shorter than I’d like. — 2 months ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 3 months ago

Daniel Ian Charles Evans

10

Incredibly rich wine, full of flavour - perfect with Manchego cheese — 3 years ago

Fredybeans

8.9

Jaune clair
Nez florale, épicé et mate
Bouche pulpeuse finale fraîche mais courte — 3 years ago

Mark Rosse

9.3

Great Greco. Seriously though I’m surprised by the amount of glass in this bottle. — 3 months ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 3 months ago

with Jennifer

Martinez

9.2

Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 3 years ago