Scott@Mister A’s-San Diego

9.1

2022 vintage. Smoky and plummy with freshness throughout. Medium body but drank light-medium bod. Not as enamored with this region and Cab Francs as the average bear but this was banging. $14.27 a btl resto cost. Can't fit it onto the current list but it's on the radar and will look to potentially squeeze this or another future vintage into the offerings. Phenomenal value. 03.05.25. — 5 days ago

Charles York

9.1

Black berries. Earth. Floral hint Very nice for the price. Tannin to age. — 3 years ago

Ronda Fraley

10

My kind of wine but I’m predictable. Medium ruby but starting to show age on the rim, day bright. Aromas of violets, GBP, un-spicy jalapeño, black plum, black berries, yet also tart red cherries and cranberries, forest floor, meat, leather. Sweet tobacco on the palate. Dry, medium plus acid, medium plus tannins, medium alcohol, medium minus body. I would personally drink this anytime but could be a perfect fall/winter pick with all of the complexity and warm tertiary aromas. Love. — 4 years ago

Justin Beekwilder

9.4

Oxidative style Champagne with loads of brioche, toasted almonds, high acidity and minerality. — 5 months ago

Fredybeans

9.4

Une superbe solera
Nez frais et gourmand et bouche précise en fin de bouche
Belle complexité — 2 years ago

with Pico

aisforalan

9.1

delicious. nice with a touch of a chill. buy again. from flatiron. — 4 years ago

ADAM STROMFELD

9.5

Holy shit - soft and long elegant. Carmel rounded — 5 years ago

with Frank, Joe and 2 others

Jason Sliwa

9.3

This was the winner in the night. Full bodied but not what I’d call fruit forward. Blackberry and iron. We paired it with flank steak. — a year ago

with Vicki

Fredybeans

9.1

Superbe nez salin bouche gourmande
Belle équilibre — 2 years ago

with Pico

Kristoffer Roupé

9.1

Den gillade vi. Lätt och fruktig.
Firade As nya jobb. — 5 years ago