Tom Garland

9.4

+1 hour decant(decent fine/cloudy sediment). A striking dark magenta color. On the nose: sweet black fruit, earthy mushroom, leather, bacon, floral. Taste: deep, dark, rich, and silky as you would expect from a Manfred Krankl wine with blackberry, dark chocolate, bacon fat, earth, and a long peppery coffee ground finish. YUM! — 2 months ago

with Brenda

Peter van den Besselaar

9.4

Vintage 2011 | magnum | divine nectar | paired with Tarte Tatin — 6 months ago

Eric Kememes

9.2

Fresh pith peach skin cloudy yeast super tasty — 3 years ago

Carmen

9.0

Even “ABC” drinkers will like this Chardonnay. Yellow and green apples, lemon curd, some kefir yogurt notes, and what I think is light skin contact.

Moritz Kissinger represents the “new Rheinhessen” with sustainable practices, organic farming, and concentrated/ amazing grapes. — 3 months ago

Brandon Boesch

9.3

Really lovely. Great flavor. Tropical smoothie on the beach meets stone fruit and a tea party. Definite funk but blew off after 30 minutes of air. Sour peaches, earl grey tea with pineapple and passion fruit. More underripe stone fruit. Lingers on the palate bringing you back for more. — 6 months ago

A. R.

8.9

Super clean and delicious. Love the Riesling nose. — a year ago

Jacob Lindsey

9.2

Orange ‘n sour n’ funky, in all the best ways. — 3 years ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 3 months ago

Zachary McCool

9.8

well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — 6 months ago

S.S. Mandani

9.0

Balanced bready aroma.

Dry and balanced. Easy drinking. — 6 months ago