Marchese Di Barolo

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 1985

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 13 days ago

Scott@Mister, Andrew and 4 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2007

A winner straight out of the gate. Sweet cherries and blueberries with hints of smoke. A delight. — 11 days ago

Tom, Ira and 1 other liked this

Luciano Sandrone

Le Vigne Barolo Nebbiolo

Pleasant Barolo that's beginning to hit it's stride. Little tart cherry thing in the undertone. — 6 days ago

Tom liked this

Beni di Batasiolo

Barolo Nebbiolo 2009

Выпито 14.04.26 вторым вином в тот же день. Гораздо лучше. Неплохое Бароло 2009 года. — 17 days ago

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2005

Stinky with tar and dark fruit. Intense. Tobacco and gorgeous deep savory fruit. Excellent but could do with some years. — 5 days ago

Peter NelsonGregg G
with Peter and Gregg
Ira, Tom and 6 others liked this

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 1991

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 9 days ago

Andrew, Juan and 4 others liked this

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1999

Such a beautifully complex, tasty barolo. Has a spectacular nose with tar, leather, burnt maple, and dark cherry. Complex aromas that seem to evolve constantly in the glass. On the palate some initial charcuterie notes quickly burn off, leaving a pure and intense dark cherry that saturates the palate with some earthy cocoa, anise, and balsamic. Mouthfeel is silky smooth. Long finish with cloves, anise, dark cherry, and dry-aged meat. So tasty. This went perfectly with parmesan crusted rack of lamb, spring herb and parmesan risotto, and roasted asparagus. Medium/full bodied with medium- acidity and fully integrated tannins. An intense garnet color with orange bricking on the rim. I’d think this is near its peak. Decanted for an hour, although I don’t think it gained much compared to an initial PnP. Day 2 update: Finished a glass that was remaining in bottle. Holding up well with little change. Still as tasty as Day 1. — a month ago

Tom, Dave and 5 others liked this
Pooneet K

Pooneet K

Nice !!
Joel Lara

Joel Lara

@Pooneet K , I had never had a wine with so much age before. Really enjoyed it
Pooneet K

Pooneet K

@Joel Lara very fun! Sounds like a great pairing too.

Domenico Clerico

Ciabot Mentin Barolo Nebbiolo 2006

Polished and slick. Cherry and plum. Lovely acidity. Very approachable — 5 days ago

Peter NelsonGregg G
with Peter and Gregg
Ira, Tom and 4 others liked this

Renato Ratti

Marcenasco Barolo Nebbiolo 2021

2021 vintage at NY Butcher Shop. Cherry flavors with soft finish. $80 — 6 days ago

"Odedi", Sagee and 1 other liked this

Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo 2007

Pretty and light. Cherry and lifted raspberry. Light — 5 days ago

Peter NelsonGregg G
with Peter and Gregg
Ira, Tom and 4 others liked this