Marco Di Giulio

La Cerbaiola di Salvioni Giulio

Rosso di Montalcino Sangiovese

This is a highly regarded wine and it has all the bones of a great wine - but it just didn’t fit my profile. I prefer a balance of earth and fruit in old world wines and probably lean towards the earth. This was too fruit forward for me. — 3 days ago

Curto Marco

La Foia Barolo Nebbiolo 2018

Jeremy Shanker
9.4

Reminds me of Canonica 🤩 — 7 months ago

Tom liked this

Ca' del Baio (Giulio Grasso)

Pora Barbaresco Nebbiolo 2020

Had this for our anniversary! New fave. Can’t believe I ever thought I didn’t like Italian wine. Full body, tells a story. Slightly tannic. Blackberry, clay pot. Really really good value for a low splurge. — 8 months ago

Secondo Marco

Amarone della Valpolicella Corvina Blend 2015

ヴィーノハヤシ
アマローネ
— 6 months ago

Marco De Bartoli

Integer Zibibbo 2022

Intriguingly tasteful — 8 months ago

Marco De Bartoli

Pietranera Sicilia Zibibbo

jasmine / passion fruit / wet clay — 9 months ago

Michael liked this

San Marco

Pillastro Puglia Primitivo 2021

Excellent red with nice vanilla and cherry notes. — 5 months ago

Ca' del Baio (Giulio Grasso)

Asili Barbaresco Nebbiolo 2020

I opened this one too early. It still needs to get it all together. Very promising though — 6 months ago

Andrew, Jan and 17 others liked this

Adriano Marco e Vittorio

Basarin Barbaresco Nebbiolo 2014

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 8 months ago

Daniel, Ira and 7 others liked this