Seiichi Kurumizawa

9.0

ヴィーノハヤシ
アマローネ — 15 days ago

Tyler Felous

9.4

Opened on TG. Even with 6-7 hours, it never really opened up. Tight, high acid. Recorked and gave it until Saturday and what a transformation. Mushroom, earth, leather, with fruit still present. Happy to have had the second experience — 2 months ago

Adriana

9.5

jasmine / passion fruit / wet clay — 4 months ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 7 months ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — a month ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 3 months ago

Brit Young

9.4

Had this for our anniversary! New fave. Can’t believe I ever thought I didn’t like Italian wine. Full body, tells a story. Slightly tannic. Blackberry, clay pot. Really really good value for a low splurge. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Reminds me of Canonica 🤩 — 2 months ago

Jay Kline

9.0

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 3 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 6 months ago