Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 8 hours ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 months ago

Cathy Levy

9.2

Delicious! Drinking so well. — 3 months ago

Philip Patston

9.0

Sagrantino and sangiovese very dark and plummy. — 4 months ago

Jack Krawczyk

9.3

deep black currant notes with slight sweetness of blackberry — 21 hours ago

Zachary McCool

9.5

great steak wine which will also balance whatever rich sauce your quenelle holds — 2 months ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 2 months ago

Bonnie Chu

9.1

With homemade dry aged ribeye steak tartare — 8 days ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 18 days ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 4 months ago