Very nice and light rose. Smells light and grassy and a beautiful refreshing flavor — 5 months ago
A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 2 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago
Cranberry, white pepper, and oak. A touch tart but fun. — 5 months ago
The tartness and flavorfulness made this a great wine with out Cesar dinner — 3 months ago
My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.
Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 3 months ago
One of the wines we tried on our trip to Napa! — 5 months ago
Freddy R. Troya
A truly crowd pleaser, had the 2017 vintage and was perfectly at its prime time. 100% Tempranillo grapes, loved the clove and spices combo on the nose and palate. Some hints of cinnamon and vanilla. Can be rich for some with persistent nice acidity. Persistent long and savory finish. A daily sipper ! — a month ago