Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 6 months ago
Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 3 years ago
Bold, delicious Rioja amazing value for the price and vintage. — 4 months ago
Herbaceous. Great with Thanksgiving dinner. — 5 months ago
Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 3 years ago
Takes abit of time to open up. Fresh oak, plum, raspberries, leather, black pepper — 4 months ago
Rich fruity aromas with minerality, light and tart, red cherry, and lots of minerals. — 7 months ago
Scott@Mister A’s-San Diego
2017 vintage. Last tasted 01.22.25 (9.4). Said no then but said yes this time. $50 a bottle on two cases. Medium body with dark fruit and grip for days. Vineyard planted to the Hartwell (Grace) clone. Helluva deal with many/most of the Napa cabs previously in this price range having rocketed up to the $80-$100 range. Needs a decant/air time but is a ringer in a blind Napa cab tasting. Decided, old-school stylings. 04.02.25. — 24 days ago