Dawn E.

9.0

Decent, tropical fruit, grapefruit, guava, lemongrass, basil, and greenpepper on the nose. Crisp, minerals, mouth quenching acidity, and a nice long finish. "Best Value Wine on Premise" 2025 Sommeliers Choice Awards. — 11 days ago

Kiley Hickman

9.0

Refreshing, dry, acidic. Citrusy, passion fruit, clean. — 5 days ago

Ely Cohn

9.1

Feels like it hasn't evolved much, just softened a bit. Earthy, viscous, lingering primary notes.

Fleshy cherry and cedar with soft tannins and minerals to think a little bit about. — 24 days ago

Ericsson

9.7

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 11 days ago

Austin Hohnke

9.2

Aged to perfection. Last glass drinking well after being open nearly a week! — 11 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Even a little bit better this time. — 11 days ago

Pooneet K

9.3

Last had 4 years ago and was excited to check in - this didn’t disappoint. That perfect ridge mix of old world sensibility and composition with new world fruit and character. 13.8%. Finish is long with nice acid. Great pairing with steaks. Nice wine.

Happy New Year! — 5 days ago

K

9.0

Green veggies, lemon, high acid, straight forward dry, not much goose berries nor complexity, but pretty good for the price. — 15 days ago

Brandon Boesch

9.1

Citrus, tropical, good mineral balance. Overall pretty great with food. Way better as it warms interestingly. — 21 days ago

Zack McDonald

9.2

Forgive me father for I have Zinned — 7 days ago

with Zorica