Henry Fuseler

9.0

2/2025. Full flavor medium body wine. Nice on the palate with smooth finish. — 12 days ago

Nagib Nasr

9.2

Spicy and yummy — 11 days ago

Mike Matsumoto

9.0

東大和のワイン仙人おすすめのリオハ赤、2022年もの。当然ながらまだフレッシュさも残りますが、パワフルでタンニンは滑らか。味わいもオレンジピール、チョコレート、コーヒー、タバコなどなど複雑。これで千円ちょっととは恐れ入ります。
うきうき税込1325円。
#ワイン
— 3 months ago

Alvaro Bustillos

9.5

Caio luis l ricwrdo de la pena — 11 days ago

Javier Torres

9.5

Fuerte y con mucho cuerpo y dulzón a la vez 👌🏻👌🏻👌🏻 — 18 hours ago

Peter van den Besselaar

9.2

Vintage 2010 | Beautiful balance and vibrant taste. Paired with cheeses. — 2 months ago

Eric Hoepelman

9.3

Now, nine years after harvest, the is black fruit, leather and fine tannins. Peak level? — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2016 Reserva pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and black fruits: black cherry, tobacco, cocoa, dill, vanilla and associated warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a textbook, modern leaning and clean version of Rioja Reserva. Drink now through 2046. — 21 days ago

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — a month ago

Suzanne Verhulst

9.0

Medium to light body. Spicy, cherry, light tannins to start. As it opens, spiciness increases and raspberry emerges. — 3 months ago