Great taste, great wine — 6 days ago
Vintage 2019 | 375 ml | 65% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot | one hour in decanter | Cedar and pure chocolate, that mineral strictness that is typical for Saint Estephe, interesting smell, strict taste with powerfull tannins. Paired with rumpsteak and zucchini tarts. Lots of potential. — 8 days ago
Dark ruby with small garnet rim. On the nose plum, leather and wood. Resolved tannins with medium acid. Flavor is more tertiary at the beginning with some dark fruit and dark chocolate in the back. Viscous, with high abv and long finish. — 20 days ago
Expectacular Bourdeux dry, delicate to the palate, long legs and dark red ruby color! Matches great with Onion soup and Berneisse Entrecut — a month ago
Cved Sept 2017! Still drinking great, similar notes great balance as before. Silky texture. — a month ago
Popped and doubled decanted. Not that much sediment yet. Nose is rich in iron-scented wet clay, with sweet, dense cherry fruit trying to push its way through. Some dried underbrush as well. Densely-flavored initially, and then the relatively crisp acids take over, and the palate thins out a little but lingers. Flavors include barely-ripe cassis and dark cherry, with loads of minerally clay notes. Bone dry. Still feels a bit tight. Drinking well now but no rush. — a month ago
Scott@Mister A’s-San Diego
1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 10 days ago