Mas De Les Vinyes

Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend 2003

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 4 days ago

Vanessa, ESF and 13 others liked this

Mas de Boislauzon

Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend

With winemaker. Lovely, complex and very smooth finish. — 4 months ago

Alvaro Palacios

L'Ermita Velles Vinyes Priorat Garnacha 2018

Intense red fruit and color for a wine that was immediately approachable. Structured and balanced for cellaring. Delicious with lunch! — 6 days ago

Miguel Torres

Mas La Plana Penedès Cabernet Sauvignon 2013

enjoyable and smooth CS from Spain… — 2 months ago

Scott@Mister, Peter and 3 others liked this

Bodegas Mas Alta

Artigas Priorat Red Blend 2019

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 3 months ago

Tom, Serge and 4 others liked this

Vinyes Domènech

Garnaxta Vella 2014

240616 finca papá. Garnacha con caracter. — 6 months ago

Ferrer Bobet

Vinyes Velles Priorat Garnacha Carignan 2016

After decanting and then sit for a couple hours, it was silky, smooth tanins raspberry blackberry anise long finish supple structure — 23 days ago

Mas Martinet

Martinet Bru Priorat Garnacha Syrah 2019

241103 finca papá. Muuuy interesante en el cachete. — 2 months ago

Mas Doix

Salanques Priorat Garnacha Blend 2007

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 4 months ago

Ely, Peter and 6 others liked this