Masseria Del Pino

Cantina del Pino

Albesani Barbaresco Nebbiolo 2005

Popped and poured; enjoyed over the course of a couple of hours. In the 2005 Albesani pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with powerful notes of tart and ripe red fruit: Morello cherry, pomegranate, red roses, cedar chest, a touch of leather, dried green herbs, and gravity earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. All around delicious. Drink now through 2035. — a month ago

Dave, Peter and 10 others liked this

Masseria Li Veli

Passamante Salice Salentino Negroamaro 2020

Oak, Woodsy, Dark Berries, Tawny color, very smooth and dry at the same time pairs well with lamb and dark chocolate caramels — 6 months ago

Cantina del Pino

Gallina Barbaresco Nebbiolo 2017

Amazing. Light but with body and flavor — 4 years ago

John Brunner
with John

Masseria Li Veli

Salento Susumaniello 2022

Did a bit of research on this wine since I was bringing it to an Apulia themed dinner at Anthony’s in HH. This grape was once nearly extinct and happily its back. There was a lot of black and red berries and some licorice. Nice finish and a structured wine. — 24 days ago

Vietti

Masseria Barbaresco Nebbiolo 2020

This had red fruits, spice with a floral & feminine style, rose petal & tobacco leaf — 5 months ago

David, Jan and 3 others liked this

Masseria Li Veli

Askos Susumaniello

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago

Cantina del Pino

Barbaresco Nebbiolo 2013

At Marzano jenkintown with Andy & Carly — 12 days ago

Mike Sawa
with Mike

Fattoria del Pino

Brunello di Montalcino Sangiovese 2012

Wow yum. 13 years in and drinks beautifully. — 2 months ago

Masseria Li Veli

Salento IGT Verdeca 2019

Daniel loved this obscure grape white. must keep an eye out — 4 years ago