Daniel Baffsky

9.3

2019 - delicious — 9 months ago

Ericsson

9.6

Wow, this is better than good, exceptional as a mater of fact. Blackberry, blackcherry, chocolate, hints of dried plum and fig, subtle smoke and spice. This is instantly plush and velvety, lots of fruit, full on the palate with balanced acidity, round tannins, and an intense and enduring finish. Gorgeous. Absolutely gorgeous. — 3 years ago

Anthony Pro

8.9

This is 24k.

Solid Grillo. One of the better ones I have had. — 6 years ago

Albert Phelps

9.2

Delicious spicy. Good undertones of cinnamon. — 6 years ago

Angelo Casagrande

9.2

Such a nice wine. Maybe I was a little too excited about it last year when I gave it a 9.7. But my comments still stand. What kind of a tool would rate this 8.8?? ( see below for the exciting answer). — 2 years ago

with Tom and Douglas

Tom Casagrande

9.2

A very open and fruity style Valtellina. Nose has loads of rock-infused cherry juice, counterbalanced by some old library scents. Although the color is surprisingly light, the flavors are expansive, with fruit at the front end then giving way to what is essentially liquid stone flavors. Tannins there but in check, nice acids. Unique style. Great with crescia (basically Italian empanadas filled with greens, ham, and cheese, and fried in olive oil.) — 5 years ago

with Angelo

Carol Carregaro

8.9

Perfect at saturday afternoon with pasta 😊 — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Overperformer! Amarone but with Nebbiolo. Craisin, cherry cordial, dried red pepper. — 3 years ago

Neal Ferry

8.9

Stellar Wine…. — 5 years ago

with TwiLea

Daniel M

9.1

What a playful, lively burgundy pinot! Rose petals and cherry, hay and an earthy thing. Quite inviting. The palate is wonderfully made, a strong acid drive, a silky mouthfeel which leaves a layer of tenderness on the sides and which lasts for ever, even after the fruity notes of the finish fade away, a good mater with great balance, a good, powerful mid palate with a power house of a fruit and gentle tannins that help this silky layer expand for ever. This is a serious burgundy Pinot, and I'd like to have that every time I pop up a bottle from these parts. Organic wine. It raised to challenge of a spicy (hot hot Trinidad scorpion hot) dish which is not usually a burgundy thing. — 5 years ago