Jenn Ingle

9.0

Nose - lilacs, soil, clay amphora and erasers! (Haha) Flavors - cranberry and tart blueberries. Mouthfeel - a bit sharp and acidic with a semi dry finish some tannins but not too much. Look - gorgeous garnet color. Food - went sooo very well with the lamb my hubs made. — 15 days ago

with Jay

Diane M. Napolitano

9.3

From Williston Ave. Wine and Spirits. Boozy, dry, dark chocolate-covered cherries, a bit herbal, a bit funky 🤔 — 2 years ago

Ron from VA

9.3

Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 2 years ago

Erica

8.9

I liked the wine but the 70 degree weather didn’t feel as warm as I hoped — 2 months ago

Chris Buggy

8.9

I have to agree with @romo - it is indeed funky, savory and divisive. I enjoyed, @Jennifer Jenkins did not — a year ago

with Jennifer

Ron from VA

9.3

Fee-nominal…the winner (so far) of the 2010’s PV challenge. At 11.5 years from harvest, this beauty from Matthieu Finot sang like a concentrated Right Bank medoc…layers of dark berries, violet & herbs with smoky matting. Still proving enough tannic punch to cut through house grilled cheeseburgers and squash. Bold yet balance. Thank you Ellen for this wonderful gift :) — 4 years ago

Ted

9.2

Black olives. Bacon fat. Hints of black licorice. Herbal. This is all over the place. — 5 months ago

with Jeni

Marlos Silva

9.0

Simples mas muito bem feito e prazeroso — a year ago

Ruud Verhagen

9.4

more Bordeaux like… — 2 years ago

Brandon Boesch

9.4

This wine is expressive. I read a kids book series called “a year in brambly hedge” to my children and this tastes like the pictures of mushrooms, blackberries, cherries, in their stores under the hedge. There’s also a game/olive component in the background. I like it! — 4 years ago