Damian

9.1

Plum, baking spices and peppery notes. Long finish. — 6 days ago

Brandon Boesch

9.4

Really nice and way better on day three being open. A lot of brine and meaty qualities but some good fruit that was even light and tart. Pretty great balance. — 4 months ago

Ron from VA

9.3

Fee-nominal…the winner (so far) of the 2010’s PV challenge. At 11.5 years from harvest, this beauty from Matthieu Finot sang like a concentrated Right Bank medoc…layers of dark berries, violet & herbs with smoky matting. Still proving enough tannic punch to cut through house grilled cheeseburgers and squash. Bold yet balance. Thank you Ellen for this wonderful gift :) — 2 years ago

Diane M. Napolitano

9.3

From Williston Ave. Wine and Spirits. Boozy, dry, dark chocolate-covered cherries, a bit herbal, a bit funky 🤔 — a month ago

Ron from VA

9.3

Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 9 months ago

romo

9.3

Funky, savory & divisive. Just how I like it. — 2 years ago

Alessandro Dalle Carbonare

9.5

Essenza francese. Eleganza e raffinatezza senza troppi fru fru. — 2 months ago

Erik Longabardi

9.3

Love structured wines , this has it! — 9 months ago

Steve Ess

10

Made by little bears — 9 months ago

with Laura

Brandon Boesch

9.4

This wine is expressive. I read a kids book series called “a year in brambly hedge” to my children and this tastes like the pictures of mushrooms, blackberries, cherries, in their stores under the hedge. There’s also a game/olive component in the background. I like it! — 2 years ago