John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Omg so good! — 9 days ago

Byron C Mayes

9.0

Bright honey gold with fine frizzante bubbles and a thin white mousse. Wildly aromatic with white flowers, ripe red apples, and fresh white peaches. Medium light palate confirms the nose giving layers of pome, stone fruit, honeysuckle, and honey. Bright, balancing acidity. Long finish. Excellent as a light sipper; shines with spicy dishes, fresh fruit, or sweet barbecue sauces. Drink now, of course. — 20 days ago

Bridget Meagher

8.9

Josh aged in oak, higher tannins, good intro to Barolo pairs well with fish — a month ago

Sipping Fine Wine

9.1

Ruby with a bouquet of sweet red fruit, spices, vanilla and licorice. On the palate flavors of cherry and raspberry with notes of pepper, sweet spice and vanilla. Long finish, nice balance with fine tannins ending with earthy sweet notes. Ok now, but a few more years in the bottle will benefit. — a month ago

"Odedi"

9.2

Pale gold in color with a beautiful nose with lots of complexity.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing lemons, apples, pears, light earth, light honey, herbs, Indian spices and white pepper.

Long finish with roasted almonds.

This is a delicious Viognier from Piedmont. Probably my first from this region. Rich and complex. Nicely balanced with a soft mouthfeel.

Delicious right out of the bottle, and better when not too cold. Elegant and fruit forward.

Will continue to age nicely in the next few years.

Good by itself as a sipping wine.

100% Viognier grapes were aged for 6 months in new French oak barrels.

14% alcohol by volume.

92 points.

$30. — 6 days ago

Bridget Meagher

8.9

Josh. Higher acid, DOCG hides 16% alcohol excellent more pronounced ages very well. — a month ago

Bridget Meagher

8.9

Josh Roero Arneis DOCG 2023 — a month ago

Sipping Fine Wine

9.3

Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — a month ago

Bridget Meagher

9.0

Josh blend if 3 different Vinyard sites 20 months in French oak DOCG MICE TANNINS Just Barolo on label is a blend, if it has a name it’s single vineyard 14% — a month ago

Bridget Meagher

9.0

Josh they make 1000 bottles year. Single vineyard 14.5% excellent — a month ago