Joe DAscoli

9.2

Wine is incredibly dark and brooding. Very dense and heavy taste and texture right out of the bottle.

Drank over about 3 hours. Oxygen was this wines friend and the wine opened up quite a bit to reveal more bright and red fruit to complement the black fruit and density which also gave way as it breathed.

Not a blockbuster from a complexity perspective and lacked the punch of something special. But a solid oakville cab nonetheless and not too oaky. — 7 days ago

Sam Friedland

9.0

Dry, acidic , went well with Thai food — 2 months ago

Boris Mathiszik

9.1

Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — 2 months ago

Jody Scharf

8.9

for a pop and pour drink now cab, not bad! — 10 days ago

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 25 days ago

Matthew Cohen

9.5

Nose: insane crystalline purity. So gorgeous. Elegant peach.

Palate: So so so delicious. Peach. Bright minerals.

Fass selections — 2 months ago

Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — 3 months ago

with Eric

Lyle Fass

Founder Fass Selections

9.3

50th. Not the best showing. Good but one note. All grapefruit. — a month ago

Jason Keefer

9.3

Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 2 months ago

with Natasha

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 2 months ago