Minerality and refreshing. — 4 months ago
Popped and poured; consumed over two days. Consistent throughout. The 2020 Alain Graillot pours a deep ruby with a hit of violet. Medium+ viscosity with significant staining of the tears. Some slight signs of fine sediment. On the nose, the wine is moderate intensity. Fresh black bramble fruit, baked/smoked blueberries, dry oil cured black olives, black pepper, lavender potpourri, dried herb encrusted saucisson, stony minerals and subtle baking spices. On the palate, the wine is dry; medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is so long with a streak of minerals. The body is medium but the fruit is so grippy and clings to the palate giving the impression that it’s bigger than it is. Maxime said that they had picked way early compared to previous, recent years and completed harvest by September 3rd; a whole week before their neighbors began harvest. It shows. Remarkably fresh. Lovely. Utterly beautiful. Drink now with patience (and to enjoy the full-send freshness) or enjoy over the next 15+ years. Alain’s legacy seems to be in very good hands. — a year ago
Ok in montpelier — a month ago
Light and crisp with nice finish. Great with fish — 8 months ago
40% Carignan; 30% Grenache; 30% Cinsault — 3 months ago
This wine with beef ragu pasta and lamb stew; an absolutely heavenly pairing! Boah, it was just so good. Bravo, Maxime. On the nose, lifted red fruits, fresh roses, herbs, olives, salt brine, and spiced meats. Extremely stony on the palate, with gritty texture and mouth-filling tannins. Finished long, earthy, minerally, and sharp. Just loved the elegance with a touch rusticity here. Still a baby at 8 years-old, so expect better pours of this in the future. — 8 months ago
Met Mickey en Maxime heerlijk maar zwaar — a year ago
Pierre-nicolas Chabanel
Vintage 2020 — a month ago