Lawrence Bernstein

8.9

12/24 beautiful car. 2011. $45. It was 100 % cab. Blended from various Vineyard lots. It stayed in the caravan for seven days and softened into a very well balanced California cab hi marks 89. — a day ago

ESF

9.3

Purchased at winery: legit Priorato here with that schisty style, took forever to open, disintegrated cork, and I almost lost hope - eventually yielded stunning eclectic & complex nose of dusty minerals, cherry & blackberry compote, medicinal, spice, a hi-toned note, really evolving. Smooth rich luxurious on palate, great density & mouthfeel, tons of minerals & red & black fruit w/just enough acidity to balance it all out. Persistent finish. This isn’t their hi end bottling, and it isn’t Clos Mogador or anything like that, but this is absolutely Priorato with some more life ahead. — 3 years ago

Natalia Ignatenko

10

Amazing wine served in Hisa Franko. — 4 years ago

Brett Bowersox

9.2

Incredibly Smooth. A little bit of spice, but mainly fruit. — 3 months ago

Adam Beasley

8.9

Taking a cue from @Severn Goodwin I’m drinking some MO wine, which is made just a few hours from where I live. I had never had anything by Stone Hill prior to this, assuming it wasn’t very good, but I was wrong. This is a great light bodied red and was great with a slight chill. Black and blue fruits, forest floor, and a mineral streak combine with medium + acid and light tannins for an easy drinking, dry, fresh red. I bought a few of this producer’s wines and look forward to trying the others. A pleasant surprise! — 2 years ago

Jody Scharf

9.0

Austria that's where my family is from. Anyway not bad ok the bad bunny. Decent color, flinty, decent acid, some dark berries. — 4 years ago

Susi Steiner

8.9

Mo, 26.12.2022: in E-Torrelles — 2 years ago

Lena Melendez

9.0

From Eataly — 2 years ago

Susi Steiner

8.9

Mo, 25.10.2021: Sol i Vi — 3 years ago

Michael Burns

9.4

Lemon, grass, passion fruit, great texture — 4 years ago