Dried apricot , cherry , stone . Fruitier barbera — 4 years ago
Thick, viscous, notes of honey and molasses. Heavy stuff.
— 6 years ago
Grape mash, blueberries, licorice. Fennel comes through strong.
Bought this one in February 2019 with a good friend. Busted it out for the premiere of Curb Your Enthusiasm after watching BB3 (Bad Boys For Life). Suffice to say it was a guys night.
The texture is more viscous than normal, smooth, pleasant. Even slight bubbles present. Taking on a flat kombucha flavor.
Blueberries. Rounded sweetness. Good structure.
This one surprised me. Especially the slight natural carbonation and fennel seed bouquet. Hint of mangoes in the mid palate, no joke. — 7 years ago
Smooth with nice berry notes. It was a gift. — 7 years ago
VA but tasty. — 8 years ago
Ruby in color with medium intensity and a wide reddish rim.
Light nose and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, tobacco leaf, bitter herbs, peppercorn, rhubarb, green tea, light vegetables, earth and chocolates.
Tangy finish with round tannins and raspberries.
This 5 year old Barbaresco is elegant with enough fruits to balance the earth notes. Tangy and spicy. Smooth and delicate.
Needs a couple of hours to open up properly.
A good food wine that I paired with a Truffle Brie cheese.
100% Nebbiolo grapes were aged in large oak barrels for 18 months.
14.5% alcohol by volume.
90 points.
$45. — 4 months ago
Yeah. Yeah. That’s the ticket. Floral. Aromatic. — 4 years ago
Il Molino di Grace ‘Il Margone’ Chianti Classico Gran Selezione DOCG 2013: Medium-body. Lively acidity. Strong beautiful tannins that soften & improve after opening. On the nose, bright red fruits, plum & herbs and on the palate, dark fruits, earth, vanilla, tobacco & oak. Nice lingering finish. Great week to all! Cheers🍷 — 5 years ago
On 29/2/20 — 7 years ago
Fruity and smooth, which the arneis grape from roero can appeal to many palates of white and rose lovers. — 7 years ago
2013 vintage — 8 years ago
Rodri pcu hunan — 5 months ago
2011ということもあってか、少しだけ熟成したトーンがある。
それでも、全然へなった熟れ感ではないし、小熟れたタンニンとカベルネの甘草、少しジャミー、メルローのプルーン、サンジョベーゼの香も、それそれ1/3のセパージュがしっかり調和している。
この値段でこの出来はすごいな。 — 4 years ago
A good Chianti for cold weather. Drank this one outside in November and it’s full body kept us warm. Subtle iron notes to start with a smooth finish. — 6 years ago
Big big dark fruit aroma. Strawberry? And raspberries sweetness — 7 years ago
Fresh black fruit with smooth tannins and great acidity. 1y in French barriques and tonneaux perfectly integrated. This one has great freshness and good structure. — 8 years ago
Brandon Boesch
Wow, great wine. Tons of potential. I feel like it’ll be amazing at 10–15 years. Some huge tannin. Fruit is there tons of dust and earth and leather. Every type of cherry imaginable. Love it. — 3 months ago