Gladys Xiques

9.1

Very jammy. Traditional cab. Paired with beef tenderloin and mushrooms. Decanted for 2 hours. — a month ago

Alwyn Smith

9.5

This is a classic and great Napa cab. Well balanced. Enough wood and enough fruit. Enough tannin. Thanks for sharing it with us Pete. — 2 years ago

Tatyana Murashova

9.0

2013 vintage — 3 years ago

Seiji Takeuchi

9.1

Maboroshi, miraculous, shochu. Very good fragrance, like a brandy. Smooth to drink on the rocks. — 4 years ago

Vijay Parikh

9.3

Very umami goes well with white fish. Certainly very different from Brugundy — 2 months ago

Martijn

9.3

With one M shy in the back and the other M writing this we have to be honest. This is a well made super tuscan from Chianti. Cab S, Merlot and PV. Some 5000 bottles made. All the typical characteristics present. Bonus for the name! M and M — a year ago

Nathan Renfro

9.4

Unusual to be drinking a wine this young. Decanted 45min to begin. Nose somewhat muted, though dark fruit and oak are there. Inky purple. Great ripe black and blue fruit. Could still use more time in the air to blend together, but the minerality and earthiness is definitely there to match the fruit. Nice med-long finish. Decanting 2+ hours recommended. — 4 years ago

David Weir

9.0

Very good Chianti for the price. — 3 months ago

Scott Kahn

9.6

Sophisticated bouquet! Oak and dark fruit with plentiful tannins. Superb wine that probably benefits from another 5-10 years in the cellar. My rating is on promise! — a year ago

John Tan

9.2

Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — 3 years ago