Joe DAscoli

9.4

Really enjoyable wine with a mix of fruits and hints of smoke, charcoal, tobacco — 2 months ago

leon egozi

9.7

305 group annual 10 yr Napa cab retrospective — 6 months ago

Martijn

9.3

With one M shy in the back and the other M writing this we have to be honest. This is a well made super tuscan from Chianti. Cab S, Merlot and PV. Some 5000 bottles made. All the typical characteristics present. Bonus for the name! M and M — a year ago

Nathan Renfro

9.4

Unusual to be drinking a wine this young. Decanted 45min to begin. Nose somewhat muted, though dark fruit and oak are there. Inky purple. Great ripe black and blue fruit. Could still use more time in the air to blend together, but the minerality and earthiness is definitely there to match the fruit. Nice med-long finish. Decanting 2+ hours recommended. — 3 years ago

romo

9.1

Yes, it seems you can make great Pinot in Hokkaido. Reminds me of Endermole (sic) in Baden.. — 2 months ago

Scott Kahn

9.5

A more subtle nose than I expected given the deep ruby color in the glass. Rich dark fruit with black cherry and raspberry completed with vanilla and graphite. Tannins are well integrated but omnipresent. Small in texture but not soft. Lovely bottle! — 5 months ago

John Tan

9.2

Bellyhappychef. Native varietal from northern Italy. Skin contact. Honey. Pear. — 2 years ago

Chris MacLean

9.0

The 2019’was decidedly better but this is still very good traditional Chianti. — 5 months ago

with Sarah

Scott Kahn

9.6

Sophisticated bouquet! Oak and dark fruit with plentiful tannins. Superb wine that probably benefits from another 5-10 years in the cellar. My rating is on promise! — 10 months ago

Tatyana Murashova

9.0

2013 vintage — 3 years ago