Grace Lee

9.6

Fruit forward, easy to drink — 3 months ago

Matthew Cohen

9.8

They drink this in heaven.

Nose: tropical flowers. Yellow roses. Fleeting. So pretty. Perfect.

Palate: liquid silk. Perfect nectarine. Gorgeous.

A thing of beauty like the Mona Lisa.

Fass selections — a year ago

Chris Gorgone

9.2

"Oh yeah, you blend." - Mona Lisa Veto — 4 years ago

with Beth

Tegan Marriott

9.0

Slammable 90%negromaro &10% black malvasia. The first rose from Italy imported to the states. A commendable & reputable producer. I want to try their Mona Lisa. — 5 years ago

Devin Brown

9.1

The description: 'Freshness, Fruit and Richness, the promise of Lavantureux Petit Chablis''.

The Petit Chablis from Roland Lavantureux is like a Bourgogne blanc from Antoine Jobard or Jean-Marc Roulot—a delicious, meticulously crafted wine that offers a taste of the magic found in the domaine’s more exclusive wines, with all the refreshing minerality and stoniness that is the hallmark of cool-climate Chardonnay grown on limestone. A sketch by da Vinci isn’t the Mona Lisa, but it still comes from the master’s hand.
The opinion: complex and beautiful.
—Dustin Soiseth — 3 months ago

Pablo Cetlinski

9.6

Wine from the place where Da Vinci's Mona Lisa was born and where probably the name Chianti came about for the first time in 1404. What a treat! — 3 years ago

Rubychick

8.9

If you can’t get to Tassie, bring it to WA. Savoury, raspberry Pinot from the guys at Mona 👏 — 4 years ago

Rano Bhasin

9.2

Is a very light but bold. Hint of very very sweet taste. Has a lovely bouquet. Over all very good.  it has a crisp around the edge with a dry aftertaste. Although we are in Norway, we can see Tuscany drinking this. This wine comes from a family fifth generation related to Mona Lisa  — a year ago

Per

9.3

Well-rounded Spanish red with strawberry undertones. Just the right blend of sweetness, dryness, and smokiness. Had it on its own, but would be great with steak or other meats. — a year ago

Nicole Burkhardt

9.0

Lovely wine for the price — 4 years ago