Andy Stabile

8.9

Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.

Touch of bitter acid, clove, oak all kept this from a higher rating…
— a month ago

Matthew Doty

9.0

2019 vintage. Very nice. — 2 years ago

Robert Swart

9.0

Light bodied. Strong primary flavor of black raspberry. Pairs well with a variety of pasta sauces. — 6 years ago

Ryan Guy

9.3

Lifted aromatics: tar, tobacco, pine needles, crushed gravel, and violets. Slight black pepper notes. Juicy red cherry and forest berries. Softened tannins balanced with lingering acidity. Singing right now but will cellar a while longer. Drink or hold. — 7 years ago

John Malcolm

9.0

Very nice wine (I love Barolo wines). Tasting the terroir and some bright cherries. Enjoyed this with my cacio e pepe! — a month ago

Kevin Løk

8.9

Light and ethereal — a year ago

with Caroline

Camilo Jaramillo

9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 7 years ago

Andy Stabile

9.2

Whispy light. Raspberry? Cherry? Edit: Finished the bottle on night two — I think strawberry.

Lemony acid. Some earth, but not overwhelming. Touch of mint. Dry.

Subtley unique wine. Grew on me. Liked it. Would go again. Maybe with a little chill. — 3 months ago

hiro

9.1

4日目にタンニンこなれて旨くなった — 4 years ago

Mic Naranjo

8.9

Pear, red apple skin aromas, darker fruit notes on palate with nuttiness but bright acidity and a touch of oxidization or brinyness? — 6 years ago