Kevin Løk

8.9

Light and ethereal — a month ago

with Caroline

hiro

9.1

4日目にタンニンこなれて旨くなった — 2 years ago

Mic Naranjo

8.9

Pear, red apple skin aromas, darker fruit notes on palate with nuttiness but bright acidity and a touch of oxidization or brinyness? — 4 years ago

Matthew Doty

9.1

2021 vintage. Excellent. Right in the zone I like for Barbera or Nebbiolo — 3 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Mineral. Cherries and flowers. Tart cherries. Velvet grippy tannins Mouthfilling entry. Lean middle. Tart and bright — 2 years ago

Robert Swart

9.0

Light bodied. Strong primary flavor of black raspberry. Pairs well with a variety of pasta sauces. — 4 years ago

Ryan Guy

9.3

Lifted aromatics: tar, tobacco, pine needles, crushed gravel, and violets. Slight black pepper notes. Juicy red cherry and forest berries. Softened tannins balanced with lingering acidity. Singing right now but will cellar a while longer. Drink or hold. — 6 years ago

Matthew Doty

9.0

2019 vintage. Very nice. — 3 months ago

Aravind A

9.3

Pop and pour. About 7 years since my last btl and this has evolved in a beautiful warm blood orange. rose, soft tar, and loads of red fruit. On the palate: lovely acidity and balance, with intense blood orange and cherry confit. Softer tannin than expected on the backend give this a comforting finish. Yum. Drinks very well now, but no rush whatsoever either. — 9 months ago

Camilo Jaramillo

9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 6 years ago