Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — a month ago

John Malcolm

9.0

Very nice wine (I love Barolo wines). Tasting the terroir and some bright cherries. Enjoyed this with my cacio e pepe! — 10 months ago

Robert Swart

9.0

Light bodied. Strong primary flavor of black raspberry. Pairs well with a variety of pasta sauces. — 6 years ago

Ryan Guy

9.3

Lifted aromatics: tar, tobacco, pine needles, crushed gravel, and violets. Slight black pepper notes. Juicy red cherry and forest berries. Softened tannins balanced with lingering acidity. Singing right now but will cellar a while longer. Drink or hold. — 8 years ago

Steve Medbery

9.0

Big and bold Nebbiola. — 9 years ago

Jonathan Mackay

9.1

Gets better and better — 10 years ago

Drew Gaiser

8.9

Cool Nebbiolo rose — 11 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 30 minutes. Light-medium body with a beautiful light purple hue. Zippy and spicy. 2.19.26. — 4 months ago

Andy Stabile

8.9

Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.

Touch of bitter acid, clove, oak all kept this from a higher rating…
— 10 months ago

Kevin Løk

8.9

Light and ethereal — 2 years ago

with Caroline

Camilo Jaramillo

9.2

181022 @monchiero alto almuerzo en Tra Arte e Queso com mesa, fede, Rafa y Álvaro. Color rojo intenso correcto. Con carne cruda battuta al coltello con tartufo, tajarin con tartufo y uovo al camicia con fonduta e tartufo — 8 years ago

Jason Brater

9.1

Dark red cherries with some white pepper and nice cedar notes. Some lingering tannins. yum! — 9 years ago

with Heather

Marc Poirier

9.0

Ritz time ... — 10 years ago

Paul Spetrini

9.5

Salty, zest lingers on back of tongue, strong backbone, vegetal touch. Comparable to Chablis but with zest. — 5 months ago

Steve Rura

9.1

Great winter red that would pair well with any holiday dish. Dark and rich underneath, but cuttingly acidic and mineral with a lot of bright cranberry and pomegranate. Give it an hour to mellow out. — 6 months ago

hiro

9.1

4日目にタンニンこなれて旨くなった — 5 years ago

Mic Naranjo

8.9

Pear, red apple skin aromas, darker fruit notes on palate with nuttiness but bright acidity and a touch of oxidization or brinyness? — 6 years ago

Jody Wycech

9.5

Wild raspberry, floral. Great balance between tannin & acidity. Will be looking for more of this grape. — 9 years ago

Andrew Willingham

9.0

Took an hour or so to open up, but pretty good once it did. Beautifully clear Ruby red color, medium- viscosity. Nose sees oak, ripe cherries, some mustiness and earthiness. Palette sees cherry cough drops, cola, ripe cherries. A short finish was a little disappointing, but as some that isn't a huge Piedmont fan, I enjoyed this. — 9 years ago

Nunzio Castaldo

9.3

What a surprise after few years .... Great Barbera with still good fruit and acidity — 11 years ago